Indulge in a healthier twist on a fast-food favorite with these irresistible Baked In-N-Out Animal Style Fries. This oven-baked version starts with perfectly crispy russet potato fries seasoned with olive oil, salt, and pepper, then layered with gooey melted cheddar cheese, golden caramelized onions, and a tangy homemade "animal style" sauce made from mayonnaise, ketchup, pickle relish, and a splash of white vinegar. Ready in just over an hour, this recipe delivers all the iconic flavors you love while keeping it lighter and home-cooked. Perfect as a savory snack, party appetizer, or indulgent side dish, these baked Animal Style Fries are a must-try for fans of comfort food done right.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
Wash and peel the russet potatoes. Cut them into evenly sized strips, about 1/4-inch thick, to create fries.
Toss the potato strips with olive oil, salt, and black pepper. Spread them evenly on the baking sheet in a single layer to ensure even baking.
Bake the fries in the oven for 30-35 minutes, flipping them halfway through, until they are crispy and golden brown.
While the fries are baking, prepare the grilled onions. Finely dice the yellow onion.
In a non-stick skillet over medium heat, melt the unsalted butter. Add the diced onion and cook, stirring frequently, until caramelized and golden brown, about 10-12 minutes. Set aside.
Prepare the Animal Style sauce by mixing mayonnaise, ketchup, sweet pickle relish, and white vinegar in a small bowl until smooth. Adjust seasoning to taste if needed and set aside.
Once the fries are finished baking, transfer them to an oven-safe dish and layer the cheddar cheese slices evenly on top.
Place the dish back in the oven for 2-3 minutes or until the cheese melts completely.
Remove the dish from the oven and top the cheesy fries with the grilled onions and a generous drizzle of the Animal Style sauce.
Serve immediately and enjoy your baked version of In N Out Animal Style Fries!
Calories |
2002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.3 g | 153% | |
| Saturated Fat | 39.3 g | 196% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 3665 mg | 159% | |
| Total Carbohydrate | 192.7 g | 70% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 22.7 g | ||
| Protein | 49.9 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 984 mg | 76% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 4115 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.