Nutrition Facts for In a pinch garlic bread

In a Pinch Garlic Bread

When time is tight but cravings call, "In a Pinch Garlic Bread" is your go-to solution for a quick and irresistible side dish. With just five minutes of prep and a handful of pantry staples—like garlic powder, dried parsley, and a crusty loaf of bread—you can whip up golden, buttery garlic bread that's bursting with flavor. The optional sprinkle of parmesan cheese adds a nutty richness, elevating this simple recipe into something special. Perfect as an accompaniment to pasta, soups, or salads, its crisp edges and aromatic garlic butter make it a crowd-pleaser for any occasion. Ready in just 10 minutes, it’s the ultimate quick comfort food for garlic lovers!

Nutriscore Rating: 54/100
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Image of In a Pinch Garlic Bread
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 1 loaf baguette or crusty bread
  • 4 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 0.25 teaspoon salt
  • 2 tablespoons parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the baguette or crusty bread in half lengthwise, then into smaller serving-sized pieces if desired.

Step 3

In a small microwave-safe bowl, melt the butter in 15-second intervals until fully liquid.

Step 4

Stir the garlic powder, dried parsley, and salt into the melted butter. If using parmesan cheese, mix it in as well.

Step 5

Using a pastry brush or spoon, generously spread the butter mixture over the cut sides of the bread.

Step 6

Place the bread pieces on a baking sheet, cut side up, and bake in the preheated oven for 8-10 minutes, or until golden and crispy on the edges.

Step 7

Remove from the oven and let the garlic bread cool slightly before serving.

Step 8

Serve warm as a side dish, accompaniment to soups, or base for bruschetta.

Nutrition Facts

Serving size (471.1g)
Amount per serving % Daily Value*
Calories 1539.0
Total Fat 54.6g 0%
Saturated Fat 30.4g 0%
Polyunsaturated Fat g
Cholesterol 132.9mg 0%
Sodium 2940.2mg 0%
Total Carbohydrate 230.9g 0%
Dietary Fiber 8.4g 0%
Total Sugars 4.1g
Protein 40.6g 0%
Vitamin D 2.1IU 0%
Calcium 226.1mg 0%
Iron 8.5mg 0%
Potassium 537.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%
Protein: 10.3%
Carbs: 58.6%