When time is tight but cravings call, "In a Pinch Garlic Bread" is your go-to solution for a quick and irresistible side dish. With just five minutes of prep and a handful of pantry staples—like garlic powder, dried parsley, and a crusty loaf of bread—you can whip up golden, buttery garlic bread that's bursting with flavor. The optional sprinkle of parmesan cheese adds a nutty richness, elevating this simple recipe into something special. Perfect as an accompaniment to pasta, soups, or salads, its crisp edges and aromatic garlic butter make it a crowd-pleaser for any occasion. Ready in just 10 minutes, it’s the ultimate quick comfort food for garlic lovers!
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Preheat your oven to 400°F (200°C).
Slice the baguette or crusty bread in half lengthwise, then into smaller serving-sized pieces if desired.
In a small microwave-safe bowl, melt the butter in 15-second intervals until fully liquid.
Stir the garlic powder, dried parsley, and salt into the melted butter. If using parmesan cheese, mix it in as well.
Using a pastry brush or spoon, generously spread the butter mixture over the cut sides of the bread.
Place the bread pieces on a baking sheet, cut side up, and bake in the preheated oven for 8-10 minutes, or until golden and crispy on the edges.
Remove from the oven and let the garlic bread cool slightly before serving.
Serve warm as a side dish, accompaniment to soups, or base for bruschetta.
Serving size | (471.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1539.0 |
Total Fat 54.6g | 0% |
Saturated Fat 30.4g | 0% |
Cholesterol 132.9mg | 0% |
Sodium 2940.2mg | 0% |
Total Carbohydrate 230.9g | 0% |
Dietary Fiber 8.4g | 0% |
Total Sugars 4.1g | |
Protein 40.6g | 0% |
Vitamin D 2.1IU | 0% |
Calcium 226.1mg | 0% |
Iron 8.5mg | 0% |
Potassium 537.4mg | 0% |
Source of Calories