In a Hurry Marmalade Microwave
Whip up a batch of vibrant, zesty marmalade in record time with this "In a Hurry Marmalade Microwave" recipe! Perfect for busy home cooks, this shortcut recipe uses just four simple ingredients—fresh oranges, a tangy lemon, sugar, and water—to create a deliciously sweet and citrusy preserve in under 30 minutes. Say goodbye to hours of stovetop simmering; with the magic of your microwave, this no-fuss method delivers a spreadable marmalade that’s bursting with sunshine-bright flavor. The recipe’s step-by-step microwave cooking technique ensures the perfect consistency every time, while the small-batch size makes it ideal for quick breakfasts, afternoon tea, or even as a glossy glaze for meats. Add an irresistible homemade touch to your pantry today with this easy marmalade recipe!
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Recipe Information
Ingredients
- 3 medium Oranges
- 1 small Lemon
- 2 cups Granulated sugar
- 1 cup Water
Instructions
Wash and thoroughly dry the oranges and lemon.
Using a sharp knife or mandoline, thinly slice the oranges and lemon, removing any seeds as you go.
Cut the slices into small pieces or strips, depending on your preferred marmalade texture.
In a large microwave-safe glass bowl, combine the sliced citrus, water, and sugar.
Stir everything together until the sugar dissolves and the mixture is evenly combined.
Place the bowl in the microwave and cook on high power for 5 minutes.
Carefully remove the bowl (it will be hot) and stir the mixture. Be sure to scrape down the sides of the bowl to prevent crystallization.
Return the bowl to the microwave and cook on high power for another 5 minutes.
Stir the mixture again, checking the consistency of the marmalade. For a thicker texture, microwave in 1-2 minute increments, stirring after each round, until the mixture reaches your desired consistency.
To test doneness, place a small drop of marmalade on a cold plate; it should slightly set within a minute. If it remains too runny, microwave for additional time.
Once the marmalade is ready, carefully pour it into sterilized jars while it is still hot.
Allow the jars to cool to room temperature, then seal with the lids and refrigerate.
Enjoy your homemade marmalade on toast, scones, or as a glaze for roasted meats!
Nutrition Facts
Calories |
1731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 1% | |
| Total Carbohydrate | 454.0 g | 165% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 434.7 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 196 mg | 15% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 721 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
