Impossibly Easy Vegetable Pie
Effortlessly whip up a wholesome and crowd-pleasing meal with this Impossibly Easy Vegetable Pie—a one-dish wonder perfect for busy weeknights or weekend brunches. Packed with nutrient-rich broccoli, sweet bell peppers, savory onions, and a generous layer of melted cheddar cheese, this recipe combines fresh ingredients with pantry staples for a dish that's as comforting as it is simple to make. The magic lies in the quick batter of flour, eggs, and milk that forms a light, golden crust as it bakes, holding the medley of vegetables together without the hassle of a traditional pie crust. Ready in under an hour and featuring an irresistible balance of flavors, this veggie-loaded pie is a versatile superstar that can be served warm or at room temperature. It's a must-try for anyone looking for a quick, nutritious, and delicious recipe!
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Recipe Information
Ingredients
- 2 cups chopped broccoli florets
- 1 cup diced bell pepper
- 1 cup shredded cheddar cheese
- 0.5 cup chopped onion
- 0.5 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons unsalted butter, melted
- 1 as needed cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Lightly coat a 9-inch pie dish with cooking spray and set it aside.
In a medium bowl, combine the chopped broccoli florets, diced bell pepper, chopped onion, and shredded cheddar cheese. Mix well and spread the mixture evenly into the prepared pie dish.
In a separate large mixing bowl, whisk together the flour, milk, eggs, baking powder, salt, and ground black pepper until smooth and well combined. Stir in the melted butter.
Pour the batter evenly over the vegetable mixture in the pie dish. The batter will seep through the vegetables and create the 'impossible' magic crust as it bakes.
Place the pie dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Remove the vegetable pie from the oven and allow it to cool for 5-10 minutes before slicing and serving.
Enjoy your Impossibly Easy Vegetable Pie warm or at room temperature!
Nutrition Facts
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 446 mg | 19% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 5.0 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 229 mg | 18% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 363 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
