Impossibly Easy Lasagna Pie
Say goodbye to traditional layering with this Impossibly Easy Lasagna Pie, a genius weeknight dinner solution that combines the classic flavors of lasagna with a quick and clever twist. Featuring savory layers of seasoned ground beef, marinara sauce, creamy ricotta, and a gooey blend of mozzarella and Parmesan cheese, this dish is topped with a golden Bisquick batter that creates a light, crust-like finish – all in one pie pan! Ready in under an hour, this comforting recipe simplifies the lasagna-making process without compromising on flavor. Perfect for busy families or anyone craving rich Italian comfort food, it's an easy-to-serve meal that pairs beautifully with a green salad or garlic bread.
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Recipe Information
Ingredients
- 0.5 lbs ground beef
- 0.5 cup onion, finely chopped
- 1 clove garlic, minced
- 1.5 cups marinara sauce
- 0.75 cup ricotta cheese
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 1 cup shredded mozzarella cheese
- 0.25 cup shredded Parmesan cheese
- 0.5 cup Bisquick mix
- 1 cup milk
- 2 large eggs
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a 9-inch pie pan.
In a medium skillet over medium-high heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess fat.
Stir in the marinara sauce, Italian seasoning, and salt. Simmer for 2-3 minutes, then remove from heat.
Spread the beef and marinara mixture evenly into the prepared pie pan. Spoon dollops of ricotta cheese over the top and spread gently to create an even layer.
Sprinkle the mozzarella and Parmesan cheeses evenly over the ricotta layer.
In a mixing bowl, whisk together the Bisquick mix, milk, and eggs until smooth. Pour this mixture evenly over the pie, ensuring it covers the entire surface.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Allow the lasagna pie to cool for 5 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.8 g | 28% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 594 mg | 26% | |
| Total Carbohydrate | 14.2 g | 5% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 4.4 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 328 mg | 25% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 213 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
