Impossible Lemon Blender Pie
Discover the magic of the Impossible Lemon Blender Pie, an effortless dessert that lives up to its name by practically making itself! This zesty treat combines the brightness of freshly squeezed lemon juice and fragrant lemon zest with creamy milk, eggs, and a touch of vanilla. The best part? Everything gets whipped up in a blender—no crust, no fuss. As it bakes, the batter separates into a velvety custard layer and a lightly golden, self-forming "crust," delivering a perfect balance of creamy and citrusy flavors in every bite. Ready in just minutes of prep time with a handful of pantry staples, it’s a delightful way to impress guests or satisfy your sweet tooth. Serve it chilled with a dollop of whipped cream or a sprinkle of powdered sugar for a simple yet elegant finish.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter, melted
- 1 cup granulated sugar
- 4 pieces large eggs
- 1.5 cups whole milk
- 0.5 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 0.5 cup all-purpose flour
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with nonstick cooking spray or a thin layer of butter.
In a blender, combine the melted butter, granulated sugar, eggs, milk, lemon juice, lemon zest, flour, vanilla extract, and salt.
Blend on high speed for about 1-2 minutes, or until the mixture is completely smooth and frothy.
Pour the blended mixture directly into the prepared pie dish. It will be quite liquid, but this is normal.
Place the pie dish on the middle rack of the preheated oven and bake for 50-55 minutes, or until the pie is set and the top is lightly golden. A toothpick inserted into the center should come out clean.
Remove the pie from the oven and allow it to cool to room temperature. The pie will continue to set as it cools.
Once cooled, refrigerate for at least 2 hours to achieve the best texture and flavor.
Slice and serve chilled, optionally garnished with whipped cream, fresh lemon slices, or a dusting of powdered sugar.
Nutrition Facts
Calories |
1936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 101% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 912 mg | 304% | |
| Sodium | 1016 mg | 44% | |
| Total Carbohydrate | 277.6 g | 101% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 221.4 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 8.0 mcg | 40% | |
| Calcium | 605 mg | 47% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1053 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
