Impossible Eggnog Pie
Discover the magic of holiday flavors with this Impossible Eggnog Pie, a no-fuss dessert that practically "bakes itself" into perfection! Combining rich, velvety eggnog, warm spices like nutmeg and cinnamon, and a custard-like filling, this recipe transforms simple ingredients into a luscious pie with a smooth texture and golden, self-forming crust. With just 10 minutes of prep time, the batter is whisked together in one bowl and poured straight into the pie plate—no need for rolling dough or complicated techniques. Perfectly spiced and irresistibly creamy, this festive treat is best served chilled, topped with fluffy whipped cream, and a dash of nutmeg for that signature holiday charm. It's an easy yet elegant dessert for family gatherings or festive celebrations, embodying the joy of the season in every bite!
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Recipe Information
Ingredients
- 2 cups Eggnog
- 3 Large eggs
- 0.5 cup Granulated sugar
- 0.25 cup Unsalted butter (melted and slightly cooled)
- 0.5 cup All-purpose flour
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 cup Whipped cream (optional for topping)
- 0.25 teaspoon Additional nutmeg (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch pie plate lightly with butter or non-stick baking spray.
In a large mixing bowl, whisk together the eggnog, eggs, granulated sugar, and melted butter until smooth and well combined.
Add the flour, vanilla extract, nutmeg, cinnamon, and salt to the wet ingredients. Whisk until the mixture is fully blended and smooth. The batter will be thin—this is normal.
Pour the batter into the prepared pie plate.
Carefully place the pie plate into the preheated oven. Bake for 40-45 minutes, or until the pie is set around the edges and the center is slightly jiggly. A toothpick inserted about 2 inches from the edge should come out clean.
Remove the pie from the oven and allow it to cool completely on a wire rack. The pie will continue to set as it cools.
Once cooled, refrigerate the pie for at least 2 hours before serving. This helps it firm up further and enhances the flavors.
Slice and serve chilled. Optional: Top with whipped cream and a sprinkle of nutmeg for garnish.
Nutrition Facts
Calories |
2626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.3 g | 206% | |
| Saturated Fat | 101.0 g | 505% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 1177 mg | 392% | |
| Sodium | 1101 mg | 48% | |
| Total Carbohydrate | 198.3 g | 72% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 148.3 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 7.8 mcg | 39% | |
| Calcium | 786 mg | 60% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1112 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
