Impossible Apricot Pie
Discover the magic of baking with this delightful Impossible Apricot Pie, a self-forming dessert that lives up to its name! Featuring fresh, juicy apricots nestled in a rich, golden batter, this pie comes together effortlessly without the need for a traditional crust. As it bakes, the batter gently transforms into a custard-like filling with a perfectly browned top. With simple pantry staples like flour, sugar, and eggs, and a hint of vanilla, this recipe is easy enough for weeknights yet impressive enough for special occasions. Serve it warm or at room temperature, garnished with a dusting of powdered sugar or cinnamon, and pair it with vanilla ice cream for the ultimate treat. Ready in just one hour, this no-crust apricot pie is a must-try dessert for summer entertaining or anytime you crave a taste of sunshine!
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Recipe Information
Ingredients
- 2 cups Fresh apricots (halved and pitted)
- 4 tablespoons Unsalted butter (melted)
- 0.5 cup All-purpose flour
- 0.75 cup Granulated sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 cup Milk
- 1 teaspoon Vanilla extract
- 3 pieces Large eggs
- 0.25 teaspoon Ground cinnamon (optional, for garnish)
- 1 tablespoon Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter or non-stick spray.
Arrange the halved and pitted apricots evenly in the prepared pie dish, cut-side down.
In a medium bowl, whisk together the melted butter, flour, sugar, baking powder, and salt until well combined.
Slowly whisk in the milk, vanilla extract, and eggs until the batter is smooth.
Pour the batter evenly over the apricots in the pie dish. The apricots may move slightly, but ensure they're distributed evenly.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the center should come out clean.
Remove the pie from the oven and allow it to cool for about 15 minutes.
Optionally, sprinkle the pie with ground cinnamon and powdered sugar before serving.
Slice and serve warm or at room temperature. Enjoy this self-forming apricot pie with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Calories |
1770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.5 g | 88% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 704 mg | 235% | |
| Sodium | 905 mg | 39% | |
| Total Carbohydrate | 263.6 g | 96% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 206.9 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 468 mg | 36% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1712 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
