Imli Aur Dhaniye Ki Hari Chutney Tamarind Cilantro Dip
Experience the perfect harmony of tangy, spicy, and herbaceous flavors with this Imli Aur Dhaniye Ki Hari Chutney, also known as Tamarind Cilantro Dip. This quick, no-cook recipe combines the zesty punch of tamarind pulp, the vibrant freshness of cilantro, and the warmth of roasted cumin to create a versatile condiment that pairs beautifully with Indian snacks like samosas, pakoras, or even wraps and sandwiches. Balanced with a hint of sweetness from sugar and a touch of heat from green chilies, this chutney is elevated further by the addition of aromatic chaat masala and a splash of lemon juice. Ready in just 10 minutes, this dip is a must-have for every occasion and can be stored in the fridge for 3-4 days. Make your dishes unforgettable with this easy, flavorful Indian chutney!
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Recipe Information
Ingredients
- 2 cups (packed) Fresh cilantro
- 3 tablespoons Tamarind pulp
- 2 pieces Green chilies
- 2 pieces Garlic cloves
- 1 inch piece Ginger
- 1 teaspoon Roasted cumin powder
- 1 teaspoon Chaat masala
- 0.5 teaspoon Salt
- 1 teaspoon Granulated sugar
- 0.25 cup Water
- 1 tablespoon Lemon juice
Instructions
Rinse the fresh cilantro thoroughly under running water to remove any dirt. Roughly chop the leaves and stems.
In a blender or food processor, add the chopped cilantro, tamarind pulp, green chilies, garlic cloves, ginger, roasted cumin powder, chaat masala, salt, and sugar.
Pour in 1/4 cup of water to help with blending and blend the mixture until smooth. Stop occasionally to scrape down the sides of the blender if needed.
Taste the chutney and adjust salt, sugar, or tamarind for a perfect balance of flavors.
Once blended, transfer the chutney to a serving bowl and stir in the lemon juice to enhance the tanginess.
Serve fresh as a dip with snacks like samosas or pakoras, or use as a spread in wraps and sandwiches. Refrigerate any leftovers in an airtight container for up to 3-4 days.
Nutrition Facts
Calories |
188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1517 mg | 66% | |
| Total Carbohydrate | 44.9 g | 16% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 28.0 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 674 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
