Nutrition Facts for Idiotically easy soy protein pudding

Idiotically Easy Soy Protein Pudding

Image of Idiotically Easy Soy Protein Pudding
Nutriscore Rating: 84/100

Indulge in the creamy simplicity of "Idiotically Easy Soy Protein Pudding," a no-cook, protein-packed dessert that's as nutritious as it is delicious. Made with unsweetened soy milk, vanilla-flavored soy protein powder, and chia seeds for a silky, pudding-like consistency, this recipe is a dream for those seeking a quick, dairy-free treat. Cocoa powder adds a rich chocolatey flavor, while a touch of maple syrup and vanilla extract bring just the right amount of sweetness. Requiring only 5 minutes of prep and no stovetop cooking, this healthy pudding is a perfect make-ahead snack or dessert for busy lifestyles. Whether topped with fresh fruit, nuts, or shredded coconut, it’s a versatile, plant-based delight you’ll find yourself making again and again.

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 2 cups Unsweetened soy milk
  • 1 cup Vanilla-flavored soy protein powder
  • 2 tablespoons Cocoa powder
  • 2 tablespoons Maple syrup (or sweetener of choice)
  • 2 tablespoons Chia seeds
  • 1 teaspoon Vanilla extract
  • 1 pinch Pinch of salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a large mixing bowl, whisk together the soy milk and vanilla-flavored soy protein powder until smooth and free of lumps.

2

Sift in the cocoa powder to prevent clumps, and whisk again until well incorporated.

3

Add the maple syrup, chia seeds, vanilla extract, and a pinch of salt. Stir well so that the chia seeds are evenly distributed.

4

Cover the bowl and let the mixture sit for about 3-5 minutes. Stir again to ensure the chia seeds don't settle at the bottom.

5

Transfer the mixture to individual serving bowls or ramekins. Cover and refrigerate for at least 1 hour (or overnight) to allow the chia seeds to thicken the pudding.

6

Before serving, give the pudding a final stir and top with optional garnishes like fresh fruit, shredded coconut, or chopped nuts if desired.

7

Enjoy your idiotically easy soy protein pudding!

⚑
Cooking Tip: Take your time with each step for the best results!
1357
cal
219.3g
protein
65.7g
carbs
27.6g
fat

Nutrition Facts

1 serving (801.0g)
Calories
1357
% Daily Value*
Total Fat 27.6 g 35%
Saturated Fat 6.5 g 32%
Polyunsaturated Fat 4.9 g
Cholesterol 0 mg 0%
Sodium 1929 mg 84%
Total Carbohydrate 65.7 g 24%
Dietary Fiber 20.7 g 74%
Total Sugars 35.2 g
Protein 219.3 g 439%
Vitamin D 6.0 mcg 30%
Calcium 1980 mg 152%
Iron 37.4 mg 208%
Potassium 1726 mg 37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

18.9%%
63.2%%
17.9%%
Fat: 248 cal (17.9%%)
Protein: 877 cal (63.2%%)
Carbs: 262 cal (18.9%%)