Idaho Fries with Vinegar
Crispy, golden, and irresistibly tangy, these Idaho Fries with Vinegar are the perfect snack or side dish for any occasion! Made with hearty Idaho potatoes, these fries go through a double-frying technique to achieve the ultimate crunch, while a soak in cold water removes excess starch for a fluffier interior. A sprinkle of salt and black pepper enhances their flavor, but the true star is the malt vinegar, adding a bold, zesty kick that takes these fries to the next level. Ready in under an hour, this recipe delivers restaurant-quality fries in the comfort of your kitchen. Serve them hot as a standalone treat or pair them with your favorite entrée for a classic comfort food experience. Perfect for fans of tangy flavors and crispy textures, these fries are sure to impress!
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Recipe Information
Ingredients
- 4 large Idaho potatoes
- 6 cups Vegetable oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.25 cup Malt vinegar
Instructions
Wash and peel the Idaho potatoes. Cut them into 1/4-inch thick sticks to create a classic fry shape.
Soak the potato sticks in a bowl of cold water for 15-20 minutes to remove excess starch. Drain and pat them dry with a clean kitchen towel.
Heat the vegetable oil in a large, heavy-bottomed pot or deep fryer to 325°F (163°C). Use a thermometer to ensure the oil reaches the correct temperature.
Working in small batches, fry the potatoes for 3–4 minutes until they are soft but not yet browned. Remove and place them on a paper towel-lined tray to drain. Allow them to cool for 5–10 minutes.
Increase the oil temperature to 375°F (190°C). Fry the potatoes a second time in small batches for 3-5 minutes, until they are golden brown and crisp.
Remove the fries using a slotted spoon and place them back on the paper towel-lined tray to drain excess oil. Immediately sprinkle them with salt and ground black pepper while they are still hot.
Serve the fries with a generous drizzle of malt vinegar, or serve the vinegar on the side for dipping.
Nutrition Facts
Calories |
2883 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 313.8 g | 402% | |
| Saturated Fat | 45.0 g | 225% | |
| Polyunsaturated Fat | 201.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 503 mg | 22% | |
| Total Carbohydrate | 45.7 g | 17% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 2.0 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1082 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
