Iced Spiced Dandelion Coffee
Cool off with a glass of Iced Spiced Dandelion Coffee, a bold and refreshing alternative to traditional iced coffee that’s packed with earthy flavor and warming spices. This caffeine-free delight features roasted dandelion root coffee brewed with a fragrant blend of cinnamon, ginger, and cloves, creating a uniquely spiced base. Sweetened optionally with honey or maple syrup and infused with a hint of vanilla, this beverage is chilled to perfection, then poured over ice and finished with a creamy splash of milk or non-dairy alternative. Whether you’re looking for a refreshing summer drink or a healthier coffee substitute, this recipe is a flavorful way to savor your morning or afternoon moment. Perfect for meal-prep and customizable to suit your taste, this dandelion coffee recipe offers a rich, spiced twist on your regular iced beverages.
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Recipe Information
Ingredients
- 2 tablespoons dandelion root coffee (ground or loose)
- 1 stick cinnamon stick
- 0.5 teaspoons ground ginger
- 3 pieces whole cloves
- 2 cups water
- 1 tablespoon honey or maple syrup (optional)
- 0.5 teaspoons vanilla extract
- 0.5 cups milk or non-dairy alternative
- 1 cup ice cubes
Instructions
Add the dandelion root coffee, cinnamon stick, ground ginger, whole cloves, and water to a small saucepan.
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Reduce the heat to low and allow the mixture to simmer for 5-7 minutes to develop the flavors.
Strain the liquid through a fine mesh sieve or coffee filter into a heat-resistant container. Discard the solids.
Stir in honey or maple syrup (if using) and vanilla extract while the mixture is still warm. Adjust sweetness to taste.
Let the brewed spiced dandelion coffee cool to room temperature, then transfer it to the refrigerator to chill for at least 30 minutes.
To serve, fill two glasses with ice cubes. Pour the chilled spiced dandelion coffee over the ice, dividing it evenly between the glasses.
Top each glass with milk or a non-dairy alternative as desired, and stir gently to combine.
Serve immediately and enjoy your refreshing Iced Spiced Dandelion Coffee.
Nutrition Facts
Calories |
177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 82 mg | 4% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 24.1 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 242 mg | 19% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 368 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
