Iced Italian Cookies
Soft, buttery, and irresistibly sweet, these Iced Italian Cookies are a delightful classic that bring a taste of old-world charm to your dessert table. Perfectly tender with just a hint of almond and vanilla, these melt-in-your-mouth cookies are topped with a smooth, glossy icing and a festive sprinkle of colorful decorations. Quick and easy to make, they bake in under 10 minutes and are ideal for holidays, special occasions, or any day that calls for a touch of joy. Whether you’re sharing them with loved ones or indulging on your own, these cookies are a crowd-pleaser that will leave everyone reaching for seconds. Perfect for those searching for Italian cookie recipes, holiday treats, or easy dessert ideas, these iced delights are as delicious as they are beautiful!
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 200 grams Granulated sugar
- 3 pieces Large eggs
- 1.5 teaspoons Vanilla extract
- 1 teaspoon Almond extract
- 360 grams All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 60 milliliters Milk
- 240 grams Powdered sugar
- 3 tablespoons Milk (for icing)
- 0.5 teaspoons Vanilla extract (for icing)
- 30 grams Sprinkles
Instructions
Preheat your oven to 180°C (350°F) and line baking sheets with parchment paper.
In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 3-4 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and almond extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Add the milk and stir until the dough is soft and sticky.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Bake for 8-10 minutes, or until the cookies are set and the bottoms are lightly golden. Do not overbake. Allow the cookies to cool completely on a wire rack.
To make the icing, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Dip the cooled cookies into the icing or spread it on top with a spoon. Sprinkle with colorful sprinkles immediately, as the icing sets quickly.
Let the cookies rest until the icing is fully set, then serve and enjoy!
Nutrition Facts
Calories |
4296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.2 g | 162% | |
| Saturated Fat | 63.5 g | 318% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 818 mg | 272% | |
| Sodium | 2359 mg | 103% | |
| Total Carbohydrate | 749.0 g | 272% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 457.4 g | ||
| Protein | 59.6 g | 119% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 296 mg | 23% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 801 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
