Nutrition Facts for Iced irish coffee

Iced Irish Coffee

Image of Iced Irish Coffee
Nutriscore Rating: 66/100

Elevate your coffee game with this indulgent and refreshing Iced Irish Coffee—a perfect blend of bold cold brew, smooth Irish whiskey, and a touch of sweetness from brown sugar syrup. Crowned with a luscious layer of lightly whipped heavy cream, this coffee cocktail strikes the ideal balance between creamy and robust. Ready in just 10 minutes, it’s an excellent choice for a quick pick-me-up or an after-dinner treat. Served over ice, this sophisticated drink is as visually stunning as it is delicious, with its signature two-toned presentation. Garnish with whole coffee beans for added flair, and enjoy this chilled twist on a classic Irish coffee. Perfect for coffee lovers seeking a boozy, refreshing treat!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 240 ml cold brew coffee
  • 45 ml Irish whiskey
  • 15 ml brown sugar syrup
  • 60 ml heavy cream
  • 6 pieces ice cubes
  • 3 pieces coffee beans (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Fill a glass with ice cubes, leaving some space at the top for additional ingredients.

2

Pour 240 ml of cold brew coffee into the glass over the ice.

3

Add 45 ml of Irish whiskey to the coffee and stir gently to combine.

4

Stir in 15 ml of brown sugar syrup until well mixed.

5

In a separate small bowl, whisk 60 ml of heavy cream until it thickens slightly but is still pourable. You can also shake it in a jar with a lid for convenience.

6

Using the back of a spoon, slowly pour the thickened cream over the surface of the coffee to create a layered effect.

7

Garnish with a few whole coffee beans on top of the cream, if desired.

8

Serve immediately with a straw or a long spoon for stirring. Enjoy your Iced Irish Coffee!

Cooking Tip: Take your time with each step for the best results!
352
cal
0.2g
protein
11.8g
carbs
20.0g
fat

Nutrition Facts

1 serving (543.2g)
Calories
352
% Daily Value*
Total Fat 20.0 g 26%
Saturated Fat 12.0 g 60%
Polyunsaturated Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 28 mg 1%
Total Carbohydrate 11.8 g 4%
Dietary Fiber 0.1 g 0%
Total Sugars 11.7 g
Protein 0.2 g 0%
Vitamin D 0.0 mcg 0%
Calcium 18 mg 1%
Iron 0.4 mg 2%
Potassium 131 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

20.7%%
0.4%%
78.9%%
Fat: 180 cal (78.9%%)
Protein: 0 cal (0.4%%)
Carbs: 47 cal (20.7%%)