Cool, creamy, and bursting with warm spice, this Iced Cinnamon Coffee is the perfect pick-me-up for any time of day. Brewed coffee is infused with a hint of ground cinnamon and sweetened to your preference, then blended with milk and a touch of vanilla extract for an irresistibly smooth flavor. Served over ice and optionally topped with a swirl of whipped cream and a sprinkle of cinnamon, this recipe takes just 10 minutes to prepare and is a refreshing alternative to your favorite café drink. Whether you're looking to beat the summer heat or simply craving a chilled coffee with a cozy cinnamon kick, this drink delivers café-quality flavor right in your kitchen.
Brew 8 oz of coffee using your preferred method (drip, French press, etc.) and let it cool to room temperature. For faster cooling, place it in the refrigerator for 10-15 minutes.
In a small bowl, mix the ground cinnamon and sugar or sweetener together.
Pour the cooled coffee into a tall glass or a mixing pitcher.
Add the cinnamon-sugar mixture to the coffee and stir well until fully dissolved.
Stir in the milk or milk substitute and vanilla extract until well combined.
Fill a large glass with 1 cup of ice cubes, then pour the coffee mixture over the ice.
If desired, top with whipped cream and a light dusting of ground cinnamon for garnish.
Serve immediately and enjoy your refreshing Iced Cinnamon Coffee!
Calories |
142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 55 mg | 2% | |
| Total Carbohydrate | 19.0 g | 7% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 17.7 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 172 mg | 13% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 305 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.