Icebox Dessert
Dive into the ultimate no-bake indulgence with this delectable Icebox Dessert, a classic treat that’s as easy to make as it is irresistible. Featuring layers of tender graham crackers, velvety vanilla pudding, and pillowy homemade whipped cream, this dessert comes together in just 20 minutes of prep time. The magic happens in the refrigerator, where the layers meld together into a creamy, sliceable masterpiece that’s perfect for summer gatherings or anytime you crave a chilled, comforting dessert. Garnish with chocolate shavings or a dusting of cocoa powder for an elegant touch, and impress your family and friends with this crowd-pleasing favorite. With minimal effort and simple ingredients, this recipe is a must-try for those looking to create a show-stopping dessert without turning on the oven.
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Recipe Information
Ingredients
- 16 sheets graham crackers
- 3.4 ounces instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons chocolate shavings or cocoa powder (optional, for garnish)
Instructions
In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until thickened. Set aside.
In a separate bowl, use an electric mixer to beat the heavy whipping cream to soft peaks. Add the powdered sugar and vanilla extract, and continue beating until stiff peaks form.
Fold half of the whipped cream gently into the prepared pudding mixture until fully combined. Reserve the remaining whipped cream for the topping.
In an 8x8-inch square baking dish, arrange a single layer of graham crackers, breaking them as needed to fit the pan.
Spread one-third of the pudding mixture evenly over the graham crackers.
Add another layer of graham crackers over the pudding, followed by another third of the pudding mixture. Repeat once more, ending with a final layer of pudding.
Spread the reserved whipped cream evenly over the top layer of pudding.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or preferably overnight to allow the graham crackers to soften and the flavors to meld.
Before serving, garnish with chocolate shavings or a dusting of cocoa powder, if desired. Cut into squares and serve chilled.
Nutrition Facts
Calories |
283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 176 mg | 8% | |
| Total Carbohydrate | 27.9 g | 10% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 17.8 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 93 mg | 7% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 139 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
