Ice Cream Sticky Buns
Indulge in the irresistible decadence of Ice Cream Sticky Buns, a gooey treat that transforms simple ingredients into a show-stopping dessert or brunch centerpiece. Made with frozen bread dough and a luscious caramel sauce crafted from butter pecan ice cream, brown sugar, and butter, these sticky buns are as easy to make as they are luxurious. Each fluffy roll is swirled with a dash of cinnamon and optionally studded with chopped pecans for a hint of crunch. Baked to golden perfection and drenched in a rich, caramel glaze, these sticky buns emerge from the oven as the ultimate comfort food. Perfect for special occasions or a cozy weekend indulgence, Ice Cream Sticky Buns promise unparalleled sweetness in every bite. Keywords: ice cream sticky buns, caramel glaze, buttery pecan sticky buns, easy breakfast sweets, gooey cinnamon rolls.
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Recipe Information
Ingredients
- 1 loaf (16 oz) Frozen bread dough
- 1 cup Butter pecan ice cream (or any creamy variety)
- 1 cup Brown sugar
- 0.5 cup Unsalted butter
- 0.5 cup Chopped pecans (optional)
- 1 teaspoon Ground cinnamon
Instructions
Thaw the frozen bread dough according to the package instructions until it is soft and pliable, then set aside.
In a medium saucepan, combine the ice cream, brown sugar, and unsalted butter over medium heat. Stir frequently until the mixture is fully melted and combined into a smooth caramel-like sauce. Remove from heat and set aside.
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or round casserole dish.
Roll out the thawed bread dough into a rectangle approximately 12x18 inches. Sprinkle the ground cinnamon evenly over the surface of the dough.
If desired, sprinkle the chopped pecans over the cinnamon layer for added crunch and flavor.
Starting from one long edge, gently roll the dough into a tight log, pinching the seam to seal it. Slice the log into 12 evenly sized rolls using a sharp knife or dental floss.
Pour half of the ice cream caramel sauce into the prepared baking dish, spreading it evenly along the bottom. Place the sliced rolls into the dish, cut-side up, leaving a little space between each roll.
Pour the remaining caramel sauce over the top of the rolls, ensuring each roll is coated generously.
Cover the baking dish with plastic wrap or a clean kitchen towel and allow the rolls to rise in a warm place for 20-30 minutes until slightly puffed.
Bake the sticky buns in the preheated oven for 25-30 minutes or until golden brown and cooked through.
Remove the dish from the oven and allow the buns to cool for 5-10 minutes. Use a spatula to carefully flip each bun over, allowing the caramel on the bottom to cover the tops of the rolls.
Serve warm and enjoy your gooey, caramel-coated Ice Cream Sticky Buns!
Nutrition Facts
Calories |
476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 256 mg | 11% | |
| Total Carbohydrate | 66.3 g | 24% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 37.8 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 88 mg | 7% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 205 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
