Ice Cream Punch
Indulge in a delightful fusion of creamy and fizzy flavors with this easy-to-make Ice Cream Punch! Perfect for parties, holidays, and summer gatherings, this crowd-pleasing drink combines velvety scoops of vanilla ice cream with tangy pineapple juice and bubbly ginger ale for a refreshing yet satisfyingly rich treat. A drizzle of grenadine adds a stunning pink hue, while garnishes of vibrant fresh fruits like oranges, lemons, or cherries elevate its presentation. Ready in just 10 minutes, this no-cook punch is as simple as it is elegant, making it a go-to favorite for any celebration. Serve it immediately for a fun and frothy centerpiece guests will love!
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Recipe Information
Ingredients
- 4 cups vanilla ice cream
- 4 cups pineapple juice
- 4 cups ginger ale
- 2 tablespoons grenadine (optional, for color)
- 1 cup sliced fresh fruit (e.g., oranges, lemons, or cherries, for garnish)
Instructions
In a large punch bowl, add the pineapple juice and ginger ale. Stir gently to combine.
Using an ice cream scooper, add generous scoops of vanilla ice cream directly into the punch bowl.
Drizzle grenadine over the top if you’d like a pop of color.
Gently stir once or twice to slightly mix the ice cream with the liquid, leaving some ice cream floating for a creamy effect.
Garnish with sliced fresh fruit like oranges, lemons, or cherries for an elegant touch.
Serve immediately using a ladle. Make sure each cup gets a little ice cream along with the punch!
Nutrition Facts
Calories |
2134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.5 g | 65% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 464 mg | 20% | |
| Total Carbohydrate | 402.7 g | 146% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 377.1 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 817 mg | 63% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 2480 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
