Ice Cream Pudding
Indulge in the decadence of Ice Cream Pudding, a creamy, no-bake dessert that combines the velvety richness of vanilla ice cream with the delicate firmness of a gelatin-based pudding. This quick and easy recipe requires just 15 minutes of preparation and features a minimalistic yet luxurious blend of whole milk, a hint of vanilla extract, and a touch of sweetness. The pudding is set to perfection in the refrigerator, making it an ideal make-ahead treat for gatherings. Finished with a drizzle of luscious chocolate sauce and an optional garnish of fresh berries and mint leaves, this dessert is as visually stunning as it is irresistible. Perfect for satisfying sweet cravings, Ice Cream Pudding delivers a melt-in-your-mouth experience that balances creamy textures with refreshing notes.
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Recipe Information
Ingredients
- 500 ml Vanilla ice cream
- 250 ml Whole milk
- 2 teaspoons Gelatin powder
- 2 tablespoons Sugar
- 3 tablespoons Cold water
- 1 teaspoon Vanilla extract
- 3 tablespoons Chocolate sauce
- as needed Fresh berries (optional, for garnish)
- as needed Mint leaves (optional, for garnish)
Instructions
In a small bowl, sprinkle the gelatin powder over the cold water and let it bloom for 5 minutes.
In a saucepan over medium heat, combine the whole milk and sugar. Stir until the sugar dissolves, but do not let the mixture come to a boil.
Remove the saucepan from heat, and immediately stir in the bloomed gelatin until it dissolves completely.
Add the vanilla extract to the warm milk mixture.
Allow the milk mixture to cool slightly, then add the softened vanilla ice cream. Gently whisk until the mixture is smooth and well combined.
Lightly grease a mold or individual serving dishes with a neutral oil (or line with plastic wrap for easy unmolding).
Pour the ice cream pudding mixture into the prepared mold or dishes. Cover with plastic wrap and refrigerate for at least 4 hours or until fully set.
To serve, unmold the pudding onto a plate or serve directly in the dishes. Drizzle with chocolate sauce and garnish with fresh berries and mint leaves, if desired.
Nutrition Facts
Calories |
864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.3 g | 40% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 333 mg | 14% | |
| Total Carbohydrate | 117.8 g | 43% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 103.3 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 615 mg | 47% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 998 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
