Ice Cream No Eggs
Indulge in the creamy, dreamy simplicity of this homemade Ice Cream No Eggs recipe, the perfect treat for those seeking luscious flavor with minimal fuss. Crafted with just five pantry staples—heavy cream, whole milk, sugar, pure vanilla extract, and a hint of salt—this egg-free ice cream delivers velvety smooth results without the need for a custard base. With only 15 minutes of hands-on prep time and no cooking required, this recipe shines for its ease and quick assembly. The secret to its irresistibly creamy texture lies in chilling the mixture before churning, allowing your ice cream maker to work its magic. Ideal for vanilla lovers, this versatile dessert can also be customized with your favorite mix-ins. Whether served in cones, bowls, or atop warm desserts, this no-egg ice cream is a family-friendly crowd-pleaser that combines convenience, flavor, and indulgence in every spoonful.
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 2 teaspoons Pure vanilla extract
- 0.125 teaspoons Salt
Instructions
In a medium mixing bowl, combine the granulated sugar and salt.
Slowly pour in the whole milk and whisk until the sugar is fully dissolved. This may take about 2-3 minutes.
Add heavy cream to the mixture and stir well to combine.
Mix in the pure vanilla extract for a rich flavor.
Cover the mixture with plastic wrap and chill in the refrigerator for at least 1-2 hours. This step ensures the base is cold before churning, which is crucial for texture.
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes.
Transfer the churned ice cream to an airtight, freezer-safe container. Cover the surface with a piece of parchment paper or plastic wrap to prevent ice crystals from forming.
Freeze for an additional 2-4 hours, or until the ice cream has firmed up to your desired consistency.
Serve and enjoy your creamy, no-egg vanilla ice cream!
Nutrition Facts
Calories |
2345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.9 g | 215% | |
| Saturated Fat | 100.5 g | 503% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 548 mg | 24% | |
| Total Carbohydrate | 162.4 g | 59% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 161.8 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 300 mg | 23% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 370 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
