Ice Cream and Coffee Malt
Cool off and caffeinate with this luscious Ice Cream and Coffee Malt, a creamy, dreamy blend of classic vanilla ice cream, bold brewed coffee, and the nostalgic richness of malted milk powder. Perfect for a quick indulgence in just 10 minutes, this recipe combines the velvety texture of a milkshake with the robust flavor of coffee, balanced by a touch of sweetness and a hint of malt. Serve this frothy masterpiece in tall glasses, optionally crowned with fluffy whipped cream and decadent chocolate shavings for an irresistible finish. Whether you're craving an afternoon pick-me-up or a dessert-worthy treat, this easy-to-make malted coffee shake will be your new go-to recipe.
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Recipe Information
Ingredients
- 3 cups Vanilla ice cream
- 1 cup Brewed coffee (cooled)
- 0.5 cup Whole milk
- 3 tablespoons Malted milk powder
- 2 tablespoons Granulated sugar
- 6 pieces Ice cubes
- optional Whipped cream
- optional Chocolate shavings
Instructions
1. In a blender, combine the vanilla ice cream, cooled brewed coffee, whole milk, malted milk powder, and granulated sugar.
2. Add the ice cubes to the mixture in the blender.
3. Blend on high speed until the mixture is smooth and thick, about 30-45 seconds.
4. Taste the mixture and adjust sweetness if needed, adding more sugar if desired. Blend again briefly to combine.
5. Pour the malt into two tall glasses.
6. Top with whipped cream and chocolate shavings, if using, for an extra indulgent touch.
7. Serve immediately with a straw or spoon and enjoy!
Nutrition Facts
Calories |
4794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.3 g | 176% | |
| Saturated Fat | 88.5 g | 442% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 387 mg | 129% | |
| Sodium | 2534 mg | 110% | |
| Total Carbohydrate | 801.4 g | 291% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 630.4 g | ||
| Protein | 95.2 g | 190% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 2884 mg | 222% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 5508 mg | 117% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
