I Want Candy
Indulge your sweet tooth with this irresistible 'I Want Candy' recipe—a homemade treat that’s equal parts luscious caramel and rich chocolate, topped with a sprinkle of sea salt for a gourmet finish. Made with pantry staples like granulated sugar, light corn syrup, and butter, this classic caramel candy is elevated with creamy sweetened condensed milk and a hint of vanilla for a smooth, melt-in-your-mouth texture. A drizzle of silky dark chocolate adds depth and decadence, while the optional touch of sea salt creates the perfect balance of sweet and salty. Whether you're crafting edible gifts or simply satisfying your candy cravings, this easy-to-follow recipe will guide you from start to sweet success. Ready in just over an hour, these bite-sized confections are ideal for sharing—or keeping all to yourself!
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Recipe Information
Ingredients
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 cup unsalted butter
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
- 0.5 teaspoon sea salt
Instructions
Line a 9x9-inch baking pan with parchment paper and lightly grease it with a neutral cooking spray or butter. Set it aside.
In a large, heavy-bottomed pot, combine the granulated sugar, light corn syrup, and unsalted butter over medium heat. Stir constantly until the butter melts and the sugar dissolves.
Slowly stir in the sweetened condensed milk. Attach a candy thermometer to the side of the pot, ensuring it doesn’t touch the bottom.
Continue to cook the mixture, stirring frequently, until it reaches 245°F (firm-ball stage). This process will take about 20-25 minutes. Be patient and avoid increasing the heat to rush the process.
Remove the pot from heat and stir in the vanilla extract. Immediately pour the hot caramel mixture into the prepared baking pan, spreading it evenly.
Allow the caramel to cool at room temperature for 1-2 hours, or until completely set.
Once the caramel is firm, melt the dark chocolate chips in a microwave-safe bowl, heating in 20-second intervals and stirring after each until smooth.
Drizzle the melted chocolate over the cooled caramel. Optionally, sprinkle the chocolate drizzle with sea salt for a refined touch.
Let the chocolate set completely, which may take 30-45 minutes. Slice the caramel into bite-sized squares using a sharp, greased knife.
Store the 'I Want Candy' pieces in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for longer freshness.
Nutrition Facts
Calories |
268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 61 mg | 3% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 37.8 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 54 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 93 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
