I Like It Pizza Crust
Discover the ultimate homemade pizza experience with the "I Like It Pizza Crust" recipe—a fail-proof, versatile base that will elevate your pizza nights! This easy-to-make crust combines pantry staples like all-purpose flour, instant yeast, and olive oil to create a dough that's irresistibly soft yet perfectly crisp when baked. With just 75 minutes of prep time, including a simple kneading process and a one-hour rise, you'll enjoy a bakery-worthy crust right from your own kitchen. The addition of cornmeal gives the crust a lightly textured, professional feel, ideal for achieving that signature golden finish. Whether you're loading it with classic toppings or your own creative combinations, this pizza crust is a blank canvas for endless culinary possibilities. Perfect for family dinners, casual gatherings, or a quick weeknight treat, this recipe will quickly become your go-to for homemade pizza perfection!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Granulated sugar
- 1.5 teaspoons Salt
- 1 cup Warm water (about 110°F/43°C)
- 2 tablespoons Olive oil
- 2 tablespoons Cornmeal (for dusting)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt.
Gradually add the warm water and olive oil to the dry ingredients. Stir with a wooden spoon or mix with your hands until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 8–10 minutes, or until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment on medium speed for 5–6 minutes.
Place the kneaded dough in a lightly oiled bowl, turning to coat all sides. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free spot for 1 hour, or until doubled in size.
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.
Punch down the risen dough and transfer it onto a floured surface. Roll it out into a circle or rectangle, about 12–14 inches in diameter, depending on your preferred thickness.
Sprinkle a piece of parchment paper or a pizza peel with cornmeal. Transfer the rolled-out dough onto it and lightly prick the surface with a fork to prevent bubbling during baking.
Add your desired pizza toppings (sauce, cheese, and other ingredients) onto the crust.
Carefully transfer the prepared pizza onto the preheated stone or baking sheet. Bake for 12–15 minutes, or until the crust is golden brown and the toppings are melted and bubbly.
Remove the pizza from the oven and let it rest for 5 minutes before slicing and serving.
Nutrition Facts
Calories |
1689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3548 mg | 154% | |
| Total Carbohydrate | 303.0 g | 110% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 13.3 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 497 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
