Hungarian Style Cabbage Rolls Soooo Good

Nutriscore Rating: 72/100

Savor the comforting flavors of Eastern Europe with these "Hungarian Style Cabbage Rolls Soooo Good," a hearty and satisfying dish perfect for family dinners or special occasions. Tender green cabbage leaves are lovingly stuffed with a flavorful blend of ground pork, ground beef, and cooked white rice, seasoned with paprika, garlic, and marjoram for that authentic Hungarian taste. Slowly simmered in a rich tomato sauce enhanced with crushed tomatoes, tomato paste, and broth, the rolls turn irresistibly tender as they soak in the vibrant flavors. This recipe is a true labor of love with an easy-to-follow process, from blanching the cabbage to creating perfectly rolled bundles. Serve these savory delights piping hot, topped with a dollop of sour cream for a tangy finish that balances the richness. With a cook time of just under two hours, these cabbage rolls are worth every minute and deliver timeless culinary comfort.

Recipe Information

• Prep Time: 40 min
• Cook Time: N/A
• Total Time: 40 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

15 items

• 1 head green cabbage
• 1 pound ground pork
• 1 pound ground beef
• 1 cup cooked white rice
• 1 large yellow onion, finely chopped
• 1 egg
• 2 teaspoons paprika
• 3 cloves garlic, minced
• 1 teaspoon dried marjoram
• 2 teaspoons salt
• 1 teaspoon black pepper
• 28 ounces crushed tomatoes
• 3 tablespoons tomato paste
• 2 cups chicken or beef broth
• 0.5 cup sour cream (optional, for serving)

📝 Instructions

8 steps

1. Bring a large pot of salted water to a boil. Remove the core from the head of cabbage and carefully peel off the leaves, keeping them intact.

2. Blanch the cabbage leaves in the boiling water for 2-3 minutes or until soft enough to roll. Remove and drain on a clean towel.

3. In a large mixing bowl, combine the ground pork, ground beef, cooked white rice, chopped onion, egg, paprika, garlic, marjoram, salt, and black pepper. Mix thoroughly until evenly combined.

4. Lay a cabbage leaf flat on a work surface. Place about 2-3 tablespoons of the meat mixture at the base of the leaf. Fold the sides over the filling and roll up tightly. Repeat with the remaining leaves and filling.

5. In a large Dutch oven or deep pot, spread a layer of the crushed tomatoes on the bottom to prevent sticking.

6. Arrange the cabbage rolls seam-side down in the pot in layers. Pour the remaining crushed tomatoes, tomato paste, and broth over the rolls, ensuring they are fully submerged in sauce.

7. Bring the pot to a simmer over medium heat. Cover with a lid and reduce the heat to low. Cook for 1.5 to 2 hours, occasionally basting the rolls with the sauce to keep them moist.

8. Once done, remove from heat and let cool slightly. Serve the cabbage rolls warm with a dollop of sour cream if desired.

Nutrition Facts

1 serving (454.4g)

Calories		428
% Daily Value*
Total Fat		26.8 g	34%
	Saturated Fat	10.5 g	52%
	Polyunsaturated Fat	0.0 g
Cholesterol		109 mg	36%
Sodium		861 mg	37%
Total Carbohydrate		22.7 g	8%
	Dietary Fiber	5.0 g	18%
	Total Sugars	10.0 g
Protein		25.0 g	50%
Vitamin D		0.2 mcg	1%
Calcium		115 mg	9%
Iron		3.2 mg	18%
Potassium		884 mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1928 cal (55.9%%)

Protein: 801 cal (23.2%%)

Carbs: 723 cal (20.9%%)