Sirniki Russian Cheese Pancakes
Indulge in the cozy flavors of Eastern Europe with these golden, pillowy Sirniki, traditional Russian cheese pancakes that are perfect for breakfast or dessert. Made with creamy farmer's cheese or quark, a touch of vanilla, and just the right balance of sweetness, these tender pancakes are lightly pan-fried to achieve a crisp exterior while remaining soft and rich inside. Quick and easy to prepare, this recipe uses simple ingredients like flour, eggs, and a hint of sugar to create a satisfying treat in just 25 minutes. Serve your sirniki warm with a dusting of powdered sugar, a dollop of tangy sour cream, or a splash of fruit jam for an authentic Slavic experience. Whether you're exploring Russian cuisine for the first time or craving something delightfully different, these cheese pancakes are sure to impress.
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Recipe Information
Ingredients
- 400 g farmer's cheese (or quark)
- 1 large egg
- 3 tbsp granulated sugar
- 5 tbsp all-purpose flour
- 1 tsp vanilla extract
- 0.25 tsp salt
- 2 tbsp vegetable oil (for frying)
- 1 tbsp powdered sugar (for serving)
- 100 g sour cream (for serving)
Instructions
In a medium-sized mixing bowl, combine the farmer's cheese, egg, granulated sugar, vanilla extract, and salt. Mix well until the mixture is smooth and evenly combined.
Gradually add the all-purpose flour to the mixture, one tablespoon at a time, and stir. The dough should be soft but not sticky. If it feels too sticky, add a bit more flour, one teaspoon at a time.
Lightly flour your work surface and your hands. Take a heaping tablespoon of the dough, roll it into a ball, and gently flatten it into a round patty about 1.5 cm thick. Repeat with the remaining dough.
Heat the vegetable oil in a non-stick skillet over medium heat. Once the oil is hot, place the sirniki in the skillet, leaving space between each pancake. Cook in batches if necessary.
Fry the sirniki for 2-3 minutes on each side, or until they are golden brown and slightly crisp. Adjust the heat if needed to prevent burning.
Transfer the cooked sirniki to a plate lined with paper towels to drain excess oil.
Serve the sirniki warm, dusted with powdered sugar and a dollop of sour cream on the side. They can also be paired with jam or fresh berries for an extra touch.
Nutrition Facts
Calories |
1322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.0 g | 88% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 316 mg | 105% | |
| Sodium | 790 mg | 34% | |
| Total Carbohydrate | 95.3 g | 35% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 61.7 g | ||
| Protein | 69.7 g | 139% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 526 mg | 40% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 716 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
