Hundreds and Thousands Sandwich
Transform your snack game with the vibrant and nostalgic 'Hundreds and Thousands Sandwich'—a whimsical treat that’s as fun to make as it is to eat! Perfect for kids’ parties or a playful afternoon indulgence, this simple recipe combines two slices of soft white bread, a generous layer of creamy butter, and a dazzling rainbow of sprinkles (known as hundreds and thousands). With just five minutes of prep time and zero cooking required, it’s an effortless way to bring a pop of color and sweetness to your table. Serve it whole or cut into triangles for a charming presentation, and watch as this delightful sandwich becomes the star of your meal or snack spread!
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Recipe Information
Ingredients
- 2 slices White bread
- 2 tablespoons Butter (softened)
- 3 tablespoons Sprinkles (also known as Hundreds and Thousands)
Instructions
Place the two slices of white bread on a clean surface or plate.
Evenly spread 1 tablespoon of softened butter onto one side of each slice of bread, ensuring full coverage to allow the sprinkles to stick well.
Pour the sprinkles onto a large, flat plate or tray. Carefully press the buttered side of each slice of bread into the sprinkles, ensuring they stick and form a colorful, even coating.
Place one slice, sprinkle-side up, on a serving plate. Layer the second slice, sprinkle-side up, on top of it to form a sandwich.
Cut the sandwich diagonally into two triangles for easy handling, or serve whole if preferred.
Enjoy immediately for the freshest taste and crunch!
Nutrition Facts
Calories |
473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 443 mg | 19% | |
| Total Carbohydrate | 58.3 g | 21% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 35.0 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 76 mg | 6% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
