Nutrition Facts for Fairy bread

Fairy Bread

Image of Fairy Bread
Nutriscore Rating: 43/100

Bring a touch of whimsy to your table with Fairy Bread, a beloved Australian classic that’s as simple as it is magical. This no-cook recipe comes together in just 5 minutes, making it the perfect treat for kids’ parties, afternoon snacks, or nostalgic indulgence. Soft white bread is generously spread with creamy unsalted butter and topped with a vibrant layer of rainbow sprinkles—affectionately called "Hundreds and Thousands" Down Under—for a bite that’s both buttery and delightfully crunchy. Serve it whole or cut into fun shapes for an extra touch of charm. Quick, colorful, and irresistibly fun, Fairy Bread is sure to add a sprinkle of joy to any occasion!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

3 items
  • 4 slices White bread
  • 4 tablespoons Unsalted butter
  • 6 tablespoons Rainbow sprinkles (known as 'Hundreds and Thousands')
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

Lay the slices of white bread flat on a clean surface, such as a cutting board or plate.

2

Using a butter knife, spread 1 tablespoon of unsalted butter evenly over the entire surface of each slice of bread, making sure to coat all the way to the edges.

3

Sprinkle 1.5 tablespoons of rainbow sprinkles evenly over each slice of buttered bread, ensuring an even and colorful coating.

4

Optional: Use a sharp knife to carefully cut each slice of fairy bread into quarters or triangles for a fun and easy-to-eat presentation.

5

Serve immediately and enjoy this delightful treat!

Cooking Tip: Take your time with each step for the best results!
809
cal
10.9g
protein
79.5g
carbs
53.0g
fat

Nutrition Facts

1 serving (183.0g)
Calories
809
% Daily Value*
Total Fat 53.0 g 68%
Saturated Fat 29.6 g 148%
Polyunsaturated Fat 2.1 g
Cholesterol 124 mg 41%
Sodium 535 mg 23%
Total Carbohydrate 79.5 g 29%
Dietary Fiber 2.5 g 9%
Total Sugars 28.8 g
Protein 10.9 g 22%
Vitamin D 0.0 mcg 0%
Calcium 244 mg 19%
Iron 3.7 mg 21%
Potassium 144 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

37.9%%
5.2%%
56.9%%
Fat: 477 cal (56.9%%)
Protein: 43 cal (5.2%%)
Carbs: 318 cal (37.9%%)