Hummus Pitas with Feta Olive Salsa
Experience Mediterranean flavors at their finest with these quick and vibrant Hummus Pitas with Feta Olive Salsa. Perfect for a light lunch or a flavorful appetizer, this recipe combines creamy hummus with a zesty topping of crumbled feta, briny Kalamata olives, juicy cherry tomatoes, crisp cucumber, and fragrant parsley. A drizzle of olive oil and a splash of fresh lemon juice tie the salsa together with a bright, tangy finish, while warm pita bread acts as the perfect canvas for this colorful creation. Ready in just 15 minutes and requiring no cooking, these open-faced sandwiches deliver bold taste with minimal effort—ideal for busy weeknights or fuss-free entertaining. Serve them as-is or fold them for a handheld delight that’s as satisfying as it is delicious!
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Recipe Information
Ingredients
- 4 pieces Pita bread
- 1 cup Hummus
- 1 cup (crumbled) Feta cheese
- 0.5 cup (chopped) Kalamata olives
- 1 cup (quartered) Cherry tomatoes
- 0.25 cup (finely diced) Red onion
- 1 (small, diced) Cucumber
- 2 tablespoons (chopped) Fresh parsley
- 2 tablespoons Extra virgin olive oil
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Prepare the feta olive salsa by combining the crumbled feta cheese, chopped Kalamata olives, cherry tomatoes, diced red onion, cucumber, and fresh parsley in a medium-sized bowl.
Drizzle the extra virgin olive oil and lemon juice over the mixture, and sprinkle with salt and black pepper to taste. Mix gently to combine and set aside.
Warm the pita bread if desired by lightly toasting it in a dry skillet or wrapping it in foil and heating it in a low oven for a few minutes.
Spread approximately 1/4 cup of hummus evenly onto each pita bread, leaving a small border around the edges.
Top each pita with a generous portion of the prepared feta olive salsa, spreading it across the hummus layer.
Serve immediately as an open-faced sandwich or fold the pita in half for easier handling.
Nutrition Facts
Calories |
2184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.8 g | 174% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 21.3 g | ||
| Cholesterol | 134 mg | 44% | |
| Sodium | 5754 mg | 250% | |
| Total Carbohydrate | 191.6 g | 70% | |
| Dietary Fiber | 37.8 g | 135% | |
| Total Sugars | 15.1 g | ||
| Protein | 64.0 g | 128% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1042 mg | 80% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 1818 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
