Huli Huli Chicken Sauce
Elevate your grilling game with this boldly flavorful Huli Huli Chicken Sauce, a sweet and savory Hawaiian-inspired marinade that packs a punch of tropical zest. Made with a harmonious blend of pineapple juice, soy sauce, and brown sugar, this sauce brings a perfect balance of sweetness and umami to your chicken dishes. Accents of fresh ginger, garlic, and a splash of sesame oil add depth, while a hint of sriracha delivers a subtle kick of spice. Ready in just 10 minutes, this versatile sauce is ideal as a marinade or glaze and pairs beautifully with grilled or roasted chicken. Perfect for summer barbecues or weeknight dinners, this irresistible sauce will transport your taste buds to the islands.
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Recipe Information
Ingredients
- 1 cup pineapple juice
- 0.5 cup soy sauce
- 0.25 cup brown sugar
- 0.25 cup ketchup
- 2 tablespoons rice vinegar
- 1 tablespoon fresh ginger
- 3 cloves garlic
- 1 tablespoon sesame oil
- 1 teaspoon sriracha
Instructions
In a medium mixing bowl, combine pineapple juice, soy sauce, brown sugar, and ketchup.
Add rice vinegar for a tangy note, then grate the fresh ginger into the mixture using a fine grater or microplane.
Mince the garlic cloves finely and add them to the bowl.
Whisk in sesame oil and sriracha to deepen the flavor and add a touch of heat.
Continue whisking until all ingredients are thoroughly mixed and the brown sugar has dissolved.
Use immediately as a marinade for chicken or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4974 mg | 216% | |
| Total Carbohydrate | 119.9 g | 44% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 105.4 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 900 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
