Hula Dip
Bring the tropics to your table with this irresistible Hula Dip, a creamy, savory-sweet creation that’s bursting with Hawaiian-inspired flavors. Featuring a rich base of cream cheese and sour cream, this quick and easy dip is loaded with juicy crushed pineapple, shredded coconut, savory diced ham, and a hint of tangy soy sauce and pineapple juice for a unique balance of sweet and salty. Garnished with crunchy macadamia nuts and bright green onions, this 15-minute, no-cook recipe is the perfect party appetizer or snack, served with your choice of tortilla chips, crackers, or crisp veggies. Whether you chill it for extra freshness or dive in right away, this tropical crowd-pleaser will transport your taste buds straight to paradise! Keywords: tropical dip, Hawaiian dip, pineapple ham dip, easy party appetizer, no-cook dip.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup crushed pineapple (drained)
- 1 cup shredded coconut
- 1 cup diced ham
- 2 tbsp green onions (thinly sliced)
- 1 tsp soy sauce
- 2 tbsp pineapple juice (reserved from canned pineapple)
- 2 tbsp chopped macadamia nuts (optional, for garnish)
- as needed tortilla chips or sliced veggies (for serving)
Instructions
In a medium mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or a spatula to blend until smooth and creamy.
Fold in the drained crushed pineapple, shredded coconut, diced ham, and sliced green onions. Mix until evenly distributed.
Add the soy sauce and pineapple juice to the mixture, stirring well to combine. Taste and adjust seasoning if desired.
Transfer the dip to a serving bowl and smooth the top. If desired, sprinkle chopped macadamia nuts over the top as garnish for extra crunch.
Serve immediately with tortilla chips, crackers, or sliced veggies for dipping. Alternatively, chill in the refrigerator for 30 minutes if you prefer a colder dip.
Enjoy the tropical flavors of your Hula Dip!
Nutrition Facts
Calories |
2344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.7 g | 259% | |
| Saturated Fat | 127.6 g | 638% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 3170 mg | 138% | |
| Total Carbohydrate | 107.7 g | 39% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 63.1 g | ||
| Protein | 56.3 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 632 mg | 49% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1607 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
