How to Make Perfect Scrambled Eggs 101
Master the art of breakfast with this foolproof guide to making perfect scrambled eggs every time. In "How to Make Perfect Scrambled Eggs 101," you'll learn how simple techniques and a few key ingredients—like creamy whole milk (or indulgent heavy cream), unsalted butter, and optional fresh herbs—can transform ordinary eggs into a light, velvety feast. This recipe emphasizes low-and-slow cooking with a non-stick skillet, ensuring fluffy, soft curds that are never dry or rubbery. Ready in just 10 minutes, these luxurious scrambled eggs are perfectly seasoned with salt, pepper, and a sprinkle of fresh herbs for an elegant touch. Serve them hot with buttery toast, avocado slices, or your favorite breakfast sides for a dish that’s both easy and irresistible. Perfect for beginners and pros alike, this ultimate scrambled egg tutorial is a must-have in your breakfast repertoire!
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Recipe Information
Ingredients
- 4 pieces large eggs
- 1 tablespoon unsalted butter
- 2 tablespoons whole milk (or heavy cream)
- 0.25 teaspoons salt
- 0.13 teaspoons freshly ground black pepper
- 1 teaspoon fresh herbs (optional, such as chives or parsley)
Instructions
Crack the eggs into a medium-sized mixing bowl. Add the whole milk (or heavy cream) and salt. Whisk gently with a fork or whisk until combined but do not overbeat; you want to incorporate air to keep the eggs fluffy.
Heat a non-stick skillet over low to medium-low heat. Add the butter and allow it to melt completely, swirling the pan to coat the surface evenly.
Pour the egg mixture into the skillet. Let it sit undisturbed for about 10-15 seconds to allow the edges to begin setting.
Using a rubber or silicone spatula, gently push the cooked edges of the eggs towards the center of the pan, allowing the uncooked eggs to flow into the empty spaces. Repeat this motion until the eggs are mostly set but still slightly runny.
Remove the skillet from the heat while the eggs still have a glossy, creamy appearance. The residual heat will finish cooking them to perfection.
Season with freshly ground black pepper and sprinkle with fresh herbs, if desired.
Serve immediately with toast, avocado, or your favorite breakfast sides.
Nutrition Facts
Calories |
401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 778 mg | 259% | |
| Sodium | 884 mg | 38% | |
| Total Carbohydrate | 5.7 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.5 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 151 mg | 12% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 325 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
