Houstons Hawaiian Ribeye
Transform your steak night with Houston’s Hawaiian Ribeye—a showstopping recipe brimming with bold tropical flavors! This juicy, tender ribeye is marinated to perfection in a rich blend of soy sauce, pineapple juice, brown sugar, garlic, and fresh ginger, creating the ultimate balance of savory, sweet, and tangy. Infused with hints of sesame oil and a touch of black pepper, the marinade ensures every bite is packed with mouthwatering depth. Grilled to caramelized perfection or seared in a cast-iron skillet, these steaks boast a perfect char while staying irresistibly tender. Ideal for date nights or barbecues, this delicious creation pairs beautifully with steamed rice, sautéed vegetables, or a refreshing tropical salad. A true steak-lover's dream, this Hawaiian-inspired dish will turn any meal into a paradise-worthy feast.
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Recipe Information
Ingredients
- 2 pieces (12-16 oz each) Ribeye steak
- 1 cup Soy sauce
- 1 cup Pineapple juice
- 0.25 cup Brown sugar
- 4 cloves, minced Garlic
- 1 tablespoon, grated Ginger
- 2 tablespoons Sesame oil
- 2 stalks, chopped Green onions
- 1 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the soy sauce, pineapple juice, brown sugar, minced garlic, grated ginger, sesame oil, chopped green onions, and black pepper to create the marinade.
Place the ribeye steaks in a large zip-top bag or shallow dish, and pour the marinade over the steaks, ensuring they are fully submerged.
Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to fully infuse.
Remove the steaks from the refrigerator about 30 minutes prior to cooking, allowing them to come to room temperature for even cooking.
Preheat your grill to medium-high heat (400-450°F) or heat a cast-iron skillet over medium-high heat on the stovetop.
Remove the steaks from the marinade, letting any excess drip off, and discard the remaining marinade.
Grill or pan-sear the steaks for 4-5 minutes per side for medium-rare, or to your desired level of doneness (internal temperature of 130-135°F for medium-rare). Adjust cooking time as needed based on steak thickness.
Once done, transfer the steaks to a cutting board and let rest for 5 minutes to preserve juiciness.
Slice the steak against the grain if desired, or serve whole with your favorite sides such as steamed rice, sautéed vegetables, or a tropical salad.
Nutrition Facts
Calories |
2526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.6 g | 178% | |
| Saturated Fat | 50.1 g | 250% | |
| Polyunsaturated Fat | 17.5 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 12124 mg | 527% | |
| Total Carbohydrate | 91.6 g | 33% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 71.0 g | ||
| Protein | 235.2 g | 470% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 259 mg | 20% | |
| Iron | 24.6 mg | 137% | |
| Potassium | 3606 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
