Warm your home and heart with this irresistible Hot Wassail, a timeless holiday drink that combines the sweetness of apple cider, orange juice, and pineapple juice with the warm spices of cinnamon, cloves, allspice, and nutmeg. Infused with fresh slices of lemon and orange, this aromatic beverage simmers to perfection, creating a cozy treat thatβs perfect for gatherings or quiet evenings by the fire. Ready in just 40 minutes, this easy-to-make spiced cider recipe is a crowd-pleaser that serves up to ten people. Whether ladled from a slow cooker or stovetop pot, each mug of this fragrant, comforting drink delivers the ultimate seasonal indulgence. Serve hot and garnish with a cinnamon stick or orange slice for a festive touch! Ideal for cold winter nights, holiday parties, and fall celebrations, this traditional wassail is a must-have for your holiday recipe collection.
In a large pot or slow cooker, combine the apple cider, orange juice, and pineapple juice.
Stir in the brown sugar until fully dissolved.
Add the cinnamon sticks, whole cloves, allspice berries, and ground nutmeg to the pot.
Add the sliced lemon and orange, gently stirring to distribute the flavors.
Simmer the mixture over low heat for 20-30 minutes, allowing the spices to infuse.
Periodically stir the wassail to prevent ingredients from sticking to the bottom of the pot.
Once fragrant and heated through, strain the wassail to remove the spices and fruit slices (optional).
Serve the wassail hot in mugs, garnished with a fresh cinnamon stick or orange slice, if desired.
Calories |
1579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 387.0 g | 141% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 325.4 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 461 mg | 35% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 3628 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.