Hot Turkey Sandwiches for Leftover Turkey
Transform your Thanksgiving leftovers into a comforting meal with these irresistible Hot Turkey Sandwiches for Leftover Turkey! This quick and easy recipe pairs tender shredded turkey with a rich, homemade gravy made from turkey or chicken stock, butter, and a touch of savory herbs like thyme. Served over golden, buttery toasted bread, these sandwiches are a warm and hearty solution for post-holiday meals. Perfect as an open-faced dish or topped with an extra slice of bread, they come together in just 25 minutes, making them ideal for busy days. Garnish with a sprinkle of dried parsley for a touch of freshness, and enjoy a delicious way to give new life to your leftovers!
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Recipe Information
Ingredients
- 2 cups Cooked turkey (shredded or sliced)
- 2 cups Turkey or chicken stock
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Dried thyme
- 1 tablespoon Dried parsley (optional, for garnish)
- 4 slices Bread slices (white, wheat, or sourdough)
- 1 tablespoon Butter (for toasting bread)
Instructions
1. Start by shredding or thinly slicing the leftover turkey into bite-sized pieces and set it aside.
2. In a medium saucepan over medium heat, melt 2 tablespoons of butter. Once melted, whisk in the flour and cook for 1-2 minutes until the mixture forms a smooth paste (roux) and starts to turn slightly golden.
3. Gradually add the turkey or chicken stock to the roux, whisking constantly to prevent lumps. Continue cooking for about 4-5 minutes until the gravy thickens.
4. Season the gravy with salt, black pepper, and dried thyme. Taste and adjust seasoning as needed.
5. Add the shredded turkey to the gravy. Stir to coat the turkey evenly in the sauce, then reduce the heat to low and let it simmer for 5 minutes to warm through.
6. Meanwhile, butter the bread slices lightly on one side. Heat a skillet or griddle over medium heat and toast the bread until golden and crisp on both sides.
7. To assemble the sandwiches, place one slice of toasted bread on a plate. Spoon the turkey and gravy mixture over the bread. If desired, add a sprinkle of dried parsley for garnish.
8. Serve the sandwich open-faced or top with another slice of toasted bread, depending on preference. Enjoy while hot!
Nutrition Facts
Calories |
1469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.7 g | 73% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 3424 mg | 149% | |
| Total Carbohydrate | 73.1 g | 27% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 7.6 g | ||
| Protein | 154.6 g | 309% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 246 mg | 19% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1656 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
