Hot Spicy Skillet Chicken

Nutriscore Rating: 61/100

Get ready to spice up dinnertime with this irresistible Hot Spicy Skillet Chicken! Featuring tender, golden-browned chicken thighs seasoned with bold spices like smoked paprika, cayenne pepper, and garlic powder, this one-pan recipe packs a fiery punch of flavor. A zesty honey-lime sauce infused with garlic and red chili flakes adds a perfect balance of sweet heat, while a sprinkle of fresh cilantro brings a bright, herby finish. Ready in just 35 minutes, this dish is ideal for busy weeknights yet impressive enough for entertaining. Serve it over fluffy rice, creamy mashed potatoes, or alongside sautéed vegetables for a tantalizing meal that will leave your taste buds dancing. This easy-to-make, flavor-packed recipe will quickly become your go-to for satisfying your spicy cravings!

Recipe Information

• Prep Time: 10 min
• Cook Time: 25 min
• Total Time: 35 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 4 pieces chicken thighs (bone-in, skin-on)
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 teaspoon smoked paprika
• 0.5 teaspoons cayenne pepper
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 0.5 teaspoons red chili flakes
• 3 cloves garlic cloves (minced)
• 0.5 cups chicken broth
• 1 tablespoon honey
• 1 lime lime (juiced)
• 2 tablespoons fresh cilantro (chopped)

📝 Instructions

9 steps

1. Pat the chicken thighs dry with paper towels and season them on both sides with salt, black pepper, smoked paprika, cayenne pepper, and garlic powder.

2. Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, place the chicken thighs skin-side down in the skillet.

3. Cook the chicken for 5-6 minutes on each side until golden brown and crispy. Remove the chicken from the skillet and set aside.

4. Reduce the heat to medium and add the butter to the skillet. Once melted, add the red chili flakes and minced garlic. Sauté for 1-2 minutes until fragrant.

5. Pour in the chicken broth, scraping the bottom of the skillet to deglaze and release any browned bits. Stir in the honey and lime juice.

6. Return the chicken thighs to the skillet, skin-side up. Spoon some of the sauce over the chicken.

7. Cover the skillet with a lid or foil and let the chicken simmer on medium heat for 12-15 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

8. Uncover the skillet and let the sauce thicken slightly for an additional 2-3 minutes.

9. Remove from heat and garnish with freshly chopped cilantro. Serve hot with rice, mashed potatoes, or sautéed vegetables, and enjoy!

Nutrition Facts

1 serving (162.4g)

Calories		344
% Daily Value*
Total Fat		27.0 g	35%
	Saturated Fat	7.6 g	38%
	Polyunsaturated Fat	0.0 g
Cholesterol		89 mg	30%
Sodium		627 mg	27%
Total Carbohydrate		7.1 g	3%
	Dietary Fiber	0.5 g	2%
	Total Sugars	4.7 g
Protein		19.2 g	38%
Vitamin D		0.0 mcg	0%
Calcium		25 mg	2%
Iron		1.3 mg	7%
Potassium		281 mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 972 cal (69.8%%)

Protein: 305 cal (21.9%%)

Carbs: 115 cal (8.3%%)