Hot Salami Baguettes
Elevate your sandwich game with these irresistible Hot Salami Baguettes! Bursting with bold flavors, this recipe combines layers of spicy salami, gooey provolone cheese, and garlicky butter spread over crisp, golden-baked baguettes. A refreshing topping of tangy cherry tomatoes tossed in balsamic glaze, olive oil, and a hint of chili flakes adds the perfect balance of zesty freshness, while peppery baby arugula finishes it all with a vibrant touch. Ready in just 20 minutes, these gourmet-style baguettes are ideal for lunch, dinner, or even party platters. Perfectly crispy, cheesy, and full of robust flavor, this recipe delivers an indulgent bite every time!
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Recipe Information
Ingredients
- 2 large baguettes
- 200 grams spicy salami
- 8 slices provolone cheese
- 2 tablespoons butter
- 2 cloves garlic
- 1 cup baby arugula
- 1 cup cherry tomatoes
- 1 tablespoon olive oil
- 2 teaspoons balsamic glaze
- 0.5 teaspoons red chili flakes
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat the oven to 375°F (190°C).
Slice the baguettes in half lengthwise, leaving them attached at the back to keep them connected. Place them on a baking sheet, cut side up.
In a small bowl, mix the butter with minced garlic. Spread the garlic butter evenly over the cut sides of the baguettes.
Layer 3-4 slices of spicy salami on each half of the baguettes. Top with 2 slices of provolone cheese for each half.
Place the baking sheet in the preheated oven and bake for 7-10 minutes, or until the cheese is melted and bubbly and the edges of the baguette are crispy.
While the baguettes are baking, prepare the topping: Slice the cherry tomatoes in half and toss them with olive oil, balsamic glaze, salt, black pepper, and red chili flakes in a bowl.
Remove the baguettes from the oven and let them cool for 2-3 minutes. Sprinkle baby arugula over the melted cheese and then top with the cherry tomato mixture.
Slice the baguettes into manageable portions, serve warm, and enjoy your Hot Salami Baguettes!
Nutrition Facts
Calories |
1053 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 57% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 2682 mg | 117% | |
| Total Carbohydrate | 121.0 g | 44% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 5.8 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 479 mg | 37% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 587 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
