Crock Pot Hot Apple Cider with Mango and Orange
Warm up your winter nights with this aromatic and exotic Crock Pot Hot Apple Cider with Mango and Orange—a flavorful twist on the classic seasonal drink. Infused with the tropical sweetness of mango, zesty orange slices, and a medley of warming spices like cinnamon, cloves, and star anise, this slow-cooked beverage is the perfect way to embrace cozy vibes. Fresh ginger adds a subtle kick, while optional brown sugar lets you customize the sweetness to your liking. Ready in just two hours with minimal prep, this crowd-pleasing cider is ideal for holiday gatherings, fall festivities, or simply curling up by the fire. Strain and serve hot for a fragrant, comforting sip, garnished with a cinnamon stick or orange slice for a festive touch!
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Recipe Information
Ingredients
- 8 cups Apple cider
- 1 large Mango, peeled and cubed
- 1 large Orange, sliced (with peel on)
- 3 sticks Cinnamon sticks
- 6 pieces Whole cloves
- 2 pieces Star anise
- 1 inch piece Fresh ginger, sliced
- 2 tablespoons Brown sugar (optional, to taste)
- 1 cup Water
Instructions
1. Pour the apple cider and water into the crock pot.
2. Add the cubed mango, orange slices, cinnamon sticks, whole cloves, star anise, and sliced ginger to the crock pot.
3. If you'd like a sweeter cider, stir in the brown sugar at this point.
4. Set the crock pot to low and cook for 2 hours, allowing the flavors to meld together.
5. After 2 hours, stir the cider gently and taste-test. Adjust sweetness, if necessary, by adding more brown sugar or honey.
6. Strain the cider through a fine mesh sieve to remove the fruit, spices, and solids.
7. Serve hot in mugs and garnish with a cinnamon stick or orange slice, if desired.
8. Leftovers can be stored in the refrigerator and reheated on the stovetop or in the crock pot.
Nutrition Facts
Calories |
1229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.1 g | 7% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 99 mg | 4% | |
| Total Carbohydrate | 303.4 g | 110% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 252.5 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 420 mg | 32% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 2766 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
