Hot Pepper Sauce
Turn up the heat in your kitchen with this vibrant, homemade Hot Pepper Sauce! Bursting with the fiery flavors of fresh chili peppers—like habanero, jalapeño, or serrano—and infused with garlic, tangy white vinegar, and a touch of sweetness, this spicy condiment is the perfect blend of bold and balanced. With just 20 minutes from start to finish, this easy recipe is ideal for adding a kick to tacos, grilled meats, eggs, or even your favorite soups and stews. The silky-smooth texture, customizable heat level, and versatility make it a game-changer for spice enthusiasts. Plus, it's preservative-free, ensuring every drop is fresh, flavorful, and packed with punch!
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Recipe Information
Ingredients
- 8 pieces fresh hot chili peppers (e.g., habanero, jalapeño, or serrano)
- 4 pieces garlic cloves
- 1 cup white vinegar
- 0.5 cup water
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
Wash and dry the chili peppers thoroughly. Wear gloves if handling very spicy peppers like habaneros.
Slice the chili peppers and garlic cloves into small pieces. Be sure to remove the stems from the peppers.
Heat olive oil in a medium saucepan over medium heat.
Add the sliced chili peppers and garlic to the saucepan, stirring frequently for 2-3 minutes until fragrant. Be careful not to burn them.
Pour in the white vinegar and water, then add the sugar and salt. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.
Remove the saucepan from heat and let the mixture cool to room temperature.
Transfer the cooled mixture to a blender or food processor. Blend until smooth. Add a splash of water or vinegar if the sauce is too thick.
Strain the blended mixture through a fine-mesh sieve into a clean glass jar or bottle to remove any solids, if desired.
Seal the jar or bottle and refrigerate for up to 2-3 weeks. Shake well before using.
Nutrition Facts
Calories |
183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1959 mg | 85% | |
| Total Carbohydrate | 16.9 g | 6% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 8.3 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 364 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
