Hot Pepper Jam for Bread Machine
Add a fiery kick to your breakfast or charcuterie board with this tantalizing Hot Pepper Jam for Bread Machine. Combining the sweetness of red bell peppers with the bold heat of jalapeños, this easy-to-make jam is perfectly balanced by a tangy splash of apple cider vinegar and a touch of salt. Designed for convenience, this recipe utilizes your bread machine’s "Jam" setting, allowing the peppers, sugar, and liquid pectin to meld into a velvety, spreadable texture with minimal effort. Whether slathered over warm toast, paired with creamy cheeses, or used as a zingy glaze for grilled meats, this versatile jam is an unforgettable addition to your pantry. Plus, with simple customization options—like leaving in jalapeño seeds for extra spice—it’s easy to tailor to your taste. Ready in just 90 minutes, this homemade pepper jam is your go-to for bold flavors and effortless prep.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 medium-sized Red bell peppers
- 4 medium-sized Jalapeño peppers
- 3 cups Granulated sugar
- 1 cup Apple cider vinegar
- 3 oz Liquid pectin
- 0.25 teaspoons Salt
- 1 teaspoon Butter
Instructions
Wash the red bell peppers and jalapeño peppers thoroughly. Remove the stems and seeds for a milder jam or keep some seeds for extra heat.
Chop the peppers finely, or pulse them in a food processor until they reach a diced consistency. Be cautious when handling jalapeños, as the oils can cause irritation; consider wearing gloves.
Add the chopped peppers, granulated sugar, apple cider vinegar, and salt to your bread machine pan.
Set the bread machine to the 'Jam' setting and start the cycle.
After approximately 60 minutes (or when the machine prompts during the jam cycle), add the liquid pectin and butter to the bread machine. Stir gently with a heat-safe spatula to incorporate, then close the lid to allow the cycle to complete.
Once the jam cycle is done (about 90 minutes in total), carefully transfer the hot pepper jam into sterilized glass jars. Leave about 1/4 inch of headspace at the top.
Seal the jars with lids and allow them to cool to room temperature. Store in the refrigerator for up to 3 weeks, or process the jars in a boiling water bath for long-term storage.
Nutrition Facts
Calories |
1315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 4% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 269 mg | 12% | |
| Total Carbohydrate | 315.7 g | 115% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 309.5 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 594 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
