Hot Mexican Spiced Cocoa
Warm up your chilly evenings with a mug of Hot Mexican Spiced Cocoa, a luxurious twist on classic hot chocolate that’s as bold as it is comforting. This decadent recipe combines creamy whole milk, rich cocoa powder, and velvety semisweet chocolate with a flavorful kick of ground cinnamon and a subtle hint of chili powder for a perfect balance of sweet and spice. Infused with aromatic vanilla and a pinch of salt, each sip is a medley of warmth and indulgence. Ready in just 15 minutes, this two-serving treat is ideal for cozy nights, whether enjoyed as is or topped with whipped cream, marshmallows, or a dusting of cinnamon for extra flair. Perfect for spicing up your winter drink repertoire, this Mexican hot cocoa is sure to delight your taste buds and warm your soul.
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Recipe Information
Ingredients
- 3 cups whole milk
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons granulated sugar
- 1 ounce semisweet chocolate chips (or chopped chocolate)
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground chili powder
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
- whipped cream or marshmallows (optional, for topping)
- ground cinnamon or chili powder (optional, for garnish)
Instructions
In a medium saucepan, combine the whole milk, cocoa powder, granulated sugar, and a pinch of salt.
Whisk the mixture over medium heat until the cocoa powder and sugar dissolve completely, about 2-3 minutes.
Add the semisweet chocolate chips, ground cinnamon, and ground chili powder to the saucepan.
Continue to whisk and heat until the chocolate chips melt completely and the mixture is smooth and creamy, about 5 minutes. Be careful not to let the mixture boil.
Remove the saucepan from heat and stir in the vanilla extract.
Taste the cocoa and adjust the sweetness or spiciness if needed by adding more sugar or chili powder.
Pour the hot cocoa into mugs and top with whipped cream or marshmallows, if desired.
Garnish with a sprinkle of ground cinnamon or chili powder for an extra touch of flavor.
Serve immediately and enjoy the warm, spicy goodness!
Nutrition Facts
Calories |
839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 434 mg | 19% | |
| Total Carbohydrate | 102.6 g | 37% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 88.0 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 1003 mg | 77% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1473 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
