Hot Liverwurst Toast with Tomatoes
Elevate your snack or light meal game with this Hot Liverwurst Toast with Tomatoes, a quick and irresistible recipe perfect for anyone seeking bold flavors in under 20 minutes. Featuring rich and creamy liverwurst spread over rustic or sourdough bread, this recipe is topped with juicy tomato slices, melty cheddar cheese, and finished with a sprinkle of fresh parsley for a hint of brightness. Broiled to golden perfection, the combination of savory liverwurst, sweet and tangy tomatoes, and gooey cheese over crispy toast is a flavor-packed delight. Easy to prepare and ideal for serving as a hearty appetizer or a satisfying midday bite, this dish brings classic comfort food to your table in no time.
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Recipe Information
Ingredients
- 200 grams Liverwurst
- 4 pieces Slices of bread (rustic or sourdough recommended)
- 2 medium Tomatoes
- 100 grams Cheddar cheese, shredded
- 2 tablespoons Butter, softened
- 1 tablespoon Fresh parsley, chopped
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
Instructions
Preheat your broiler or set your oven to a high broil setting.
Slice the tomatoes into thin rounds and set aside.
Spread a thin, even layer of butter on one side of each bread slice.
Place the buttered side of the bread slices on a baking sheet lined with parchment paper.
Evenly spread about 50 grams of liverwurst on each slice of bread, ensuring complete coverage.
Arrange the tomato slices on top of the liverwurst layer, slightly overlapping if needed.
Sprinkle a pinch of salt and black pepper over the tomatoes for added flavor.
Top each toast with a generous amount of shredded cheddar cheese, dividing it evenly across the slices.
Place the baking sheet under the broiler and cook for 5-7 minutes, or until the cheese is melted and bubbling and the edges of the bread are lightly toasted.
Remove the toasts from the oven and garnish with freshly chopped parsley for a touch of freshness.
Serve immediately while warm and enjoy your Hot Liverwurst Toast with Tomatoes!
Nutrition Facts
Calories |
1703 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.0 g | 150% | |
| Saturated Fat | 55.5 g | 278% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 529 mg | 176% | |
| Sodium | 4181 mg | 182% | |
| Total Carbohydrate | 100.3 g | 36% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 10.5 g | ||
| Protein | 68.4 g | 137% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 854 mg | 66% | |
| Iron | 28.0 mg | 156% | |
| Potassium | 1269 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
