Hot German Potato Salad Microwave
Transform your weeknight dinner table with this quick and savory Hot German Potato Salad made effortlessly in the microwave! Featuring tender red potatoes, crispy bacon, and a tangy-sweet vinaigrette of apple cider vinegar, Dijon mustard, and granulated sugar, this vibrant side dish is bursting with bold flavors. The microwave cuts down on prep time, allowing you to enjoy this comforting classic in just 25 minutes. Finished with fresh parsley for a touch of brightness, this warm and hearty potato salad is perfect for pairing with bratwursts, grilled sausages, or roasted meats. Whether for a family meal or a casual gathering, this hassle-free recipe is a guaranteed crowd-pleaser that delivers authentic German flavors with modern convenience.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 pounds Red potatoes
- 4 strips Bacon
- 0.5 cups Onion
- 0.25 cups Apple cider vinegar
- 2 tablespoons Granulated sugar
- 2 tablespoons Water
- 1 teaspoon Dijon mustard
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Scrub the red potatoes and cut them into bite-sized pieces. Place them in a microwave-safe dish, add 2 tablespoons of water, and cover the dish with plastic wrap vented slightly for steam escape.
Microwave the potatoes on high for 8-12 minutes, stirring halfway through cooking, until tender. Check for doneness with a fork. Drain any excess water and set aside.
Place the bacon strips between layers of paper towels on a microwave-safe plate. Microwave on high for 3-4 minutes or until crispy. Allow the bacon to cool, then crumble into small pieces and set aside.
In a microwave-safe bowl, combine the chopped onion, apple cider vinegar, granulated sugar, water, Dijon mustard, salt, and black pepper. Microwave the mixture on high for 2-3 minutes, stirring every minute, until the onions are softened and the mixture is hot.
Add the cooked potatoes to the bowl with the warm vinaigrette and toss gently to coat the potatoes evenly.
Fold in the crumbled bacon and mix to combine.
Taste and adjust seasoning with additional salt or pepper if needed.
Transfer the Hot German Potato Salad to a serving dish and garnish with freshly chopped parsley, if desired. Serve warm.
Nutrition Facts
Calories |
822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.4 g | 17% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 1877 mg | 82% | |
| Total Carbohydrate | 156.7 g | 57% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 38.9 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 129 mg | 10% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 3240 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
