Hot Dogs and Bacon Twirls
Get ready to elevate your snack game with these irresistible Hot Dogs and Bacon Twirls—an easy and crowd-pleasing recipe perfect for game days, parties, or family nights. This creative twist on classic pigs in a blanket features juicy hot dogs wrapped in crispy bacon and flaky puff pastry, brushed with a golden egg wash for a beautifully baked finish. Optional sesame seeds add a delightful crunch, while the bacon infuses every bite with mouthwatering smoky flavor. Quick to prepare in just 15 minutes and baked to perfection in under 30, these savory bites pair perfectly with your favorite dipping sauces like ketchup, mustard, or ranch for the ultimate indulgence. Whether you're hosting a gathering or looking for a fun dinner option, these bacon-wrapped puff pastry hot dogs are a guaranteed hit!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 pieces Hot dogs
- 8 slices Bacon strips
- 2 sheets Puff pastry sheets
- 1 large Egg
- 1 tablespoon Water
- 1 tablespoon Flour (for dusting)
- 2 teaspoons Sesame seeds (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lightly flour a clean surface and roll out the puff pastry sheets to slightly stretch them. Cut each sheet into 4 even rectangles, creating a total of 8 rectangles.
Place one hot dog at the edge of a puff pastry rectangle. Lay a slice of bacon on top of the hot dog so it stretches lengthwise.
Carefully roll the puff pastry around the hot dog and bacon, sealing it by pinching the edges gently. Repeat for all 8 hot dogs.
In a small bowl, whisk together the egg and water to create an egg wash. Use a pastry brush to brush the egg wash over the tops of the wrapped hot dogs.
If desired, sprinkle sesame seeds over the tops for added texture and flavor.
Arrange the wrapped hot dogs on the prepared baking sheet, leaving space between each one for even cooking.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed, and the bacon is cooked through.
Remove from the oven and allow to cool slightly before serving. Serve with your favorite dipping sauces, such as ketchup, mustard, or a creamy ranch.
Nutrition Facts
Calories |
2012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.8 g | 200% | |
| Saturated Fat | 51.8 g | 259% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 505 mg | 168% | |
| Sodium | 5259 mg | 229% | |
| Total Carbohydrate | 70.8 g | 26% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 5.6 g | ||
| Protein | 70.7 g | 141% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 209 mg | 16% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 565 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
