Hot Crab Canapes
Indulge in the irresistible elegance of Hot Crab Canapés, the perfect bite-sized appetizer to elevate any gathering. Featuring tender, flaky fresh crab meat blended with creamy cream cheese, zesty lemon juice, and a touch of Worcestershire sauce, this recipe delivers a delicious balance of rich and tangy flavors. Lightly toasted baguette slices brushed with butter provide a crisp base for the decadent crab topping, which is finished with a golden Parmesan crust under the broiler. Ready in just 20 minutes, these canapés are easy to prepare and make an impressive addition to your appetizer spread. Garnish with fresh parsley for a pop of color, and serve warm to wow your guests with every bite! Perfect for parties, holidays, or any special occasion, these crowd-pleasing crab canapés are sure to become your go-to seafood appetizer.
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Recipe Information
Ingredients
- 8 ounces Fresh Crab Meat
- 4 ounces Cream Cheese
- 2 tablespoons Mayonnaise
- 1 tablespoon Fresh Lemon Juice
- 1 teaspoon Worcestershire Sauce
- 0.5 teaspoon Garlic Powder
- 0.25 teaspoon Cayenne Pepper
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 2 tablespoons Parmesan Cheese, grated
- 1 loaf Baguette, sliced into 1/2-inch slices
- 2 tablespoons Butter, melted
- 1 tablespoon Fresh Parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the cream cheese and mayonnaise. Beat until smooth and creamy.
Add the fresh crab meat, lemon juice, Worcestershire sauce, garlic powder, cayenne pepper, salt, and black pepper to the bowl. Gently fold everything together until well mixed.
Stir in the grated Parmesan cheese and set the crab mixture aside.
Place the baguette slices on a baking sheet in a single layer. Brush the tops of each slice with melted butter.
Toast the buttered baguette slices in the preheated oven for about 3 minutes, just until they are lightly crisped.
Remove the baguette slices from the oven and switch the oven to the broil setting.
Spoon about 1 tablespoon of the crab mixture onto each baguette slice and spread it evenly.
Return the assembled canapes to the oven and broil for 2-3 minutes, or until the crab mixture is warm and the tops are golden and slightly bubbly.
Remove from the oven and carefully transfer the hot canapes to a serving platter.
Garnish with chopped fresh parsley, if desired, and serve immediately while warm.
Nutrition Facts
Calories |
1811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.2 g | 122% | |
| Saturated Fat | 43.0 g | 215% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 337 mg | 112% | |
| Sodium | 5031 mg | 219% | |
| Total Carbohydrate | 150.3 g | 55% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 14.3 g | ||
| Protein | 83.9 g | 168% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 579 mg | 45% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1238 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
