Hot Chicken Salad Sandwiches
Warm, creamy, and packed with irresistible flavor, these Hot Chicken Salad Sandwiches will become your new favorite comfort food. Featuring tender chicken coated in a rich blend of mayonnaise, sour cream, and sharp cheddar cheese, this dish is elevated with the crunch of celery and optional nuts for added texture. A golden, buttery breadcrumb topping adds the perfect crispy finish, while fresh lemon juice and green onions provide a burst of brightness. Served on toasted bread, rolls, or croissants, these sandwiches are ideal for an easy weeknight dinner or a cozy lunch. Ready in under 40 minutes, they combine the heartiness of a casserole with the convenience of a handheld meal. Perfect for those seeking a warm, satisfying twist on classic chicken salad sandwiches!
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Recipe Information
Ingredients
- 3 cups Cooked chicken breast, shredded or diced
- 0.75 cups Mayonnaise
- 0.5 cups Sour cream
- 0.5 cups Celery, finely chopped
- 0.25 cups Green onions, finely sliced
- 1 cups Cheddar cheese, shredded
- 1 tablespoons Lemon juice
- 0.75 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 cups Sliced almonds or chopped pecans (optional, for crunch)
- 0.25 cups Plain breadcrumbs or crushed crackers
- 2 tablespoons Unsalted butter, melted
- 6 pieces Sandwich bread, rolls, or croissants
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the shredded chicken, mayonnaise, sour cream, celery, green onions, shredded cheddar cheese, lemon juice, salt, and black pepper. Mix until well combined.
If you want added crunch, stir in the sliced almonds or chopped pecans.
Spoon the chicken mixture evenly into an oven-safe baking dish and spread it out in an even layer.
In a small bowl, mix the breadcrumbs or crushed crackers with the melted butter until evenly coated. Sprinkle the mixture over the chicken salad.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the mixture is bubbly.
While the chicken salad bakes, lightly toast your bread, rolls, or croissants to add texture.
Remove the chicken salad from the oven and let it cool slightly for 5 minutes.
Scoop a generous portion of the hot chicken salad onto your toasted bread, rolls, or croissants to assemble your sandwiches.
Serve immediately and enjoy your hot chicken salad sandwiches!
Nutrition Facts
Calories |
713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.4 g | 62% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 836 mg | 36% | |
| Total Carbohydrate | 21.9 g | 8% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 3.7 g | ||
| Protein | 46.7 g | 93% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 223 mg | 17% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 480 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
