Nutrition Facts for Dr seuss purple popcorn muffins
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Dr Seuss Purple Popcorn Muffins

Image of Dr Seuss Purple Popcorn Muffins
Nutriscore Rating: 50/100

Transform snack time into pure whimsy with these Dr. Seuss Purple Popcorn Muffins! Bursting with creativity, these vibrant and fun muffins feature a delightful blend of fluffy baked goodness and an unexpected twist of popped popcorn folded right into the batter. Infused with drops of purple food coloring for a playful hue and accented with optional juicy blueberries for a fruity pop, these muffins are as tasty as they are eye-catching. Perfect for children's parties, Seussian-inspired gatherings, or just a whimsical snack, these muffins come together in just 35 minutes, with their soft texture and mild sweetness making them an irresistible treat for all ages.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1.5 cups all-purpose flour
  • 0.75 cups sugar
  • 2 teaspoons baking powder
  • 0.25 teaspoons salt
  • 0.5 cups milk
  • 0.25 cups butter, melted and cooled
  • 1 large egg
  • 5 drops purple food coloring
  • 1 teaspoons vanilla extract
  • 1.5 cups popped popcorn, plain
  • 0.5 cups blueberries, fresh or frozen (optional for extra flavor)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease lightly with non-stick spray.

2

In a large mixing bowl, sift together the flour, sugar, baking powder, and salt.

3

In a separate bowl, whisk together the milk, melted butter, egg, purple food coloring, and vanilla extract until well combined.

4

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.

5

If using blueberries, fold them into the batter at this stage.

6

Carefully fold in the popped popcorn, making sure it is evenly distributed while being gentle so as not to crush the popcorn too much.

7

Spoon the batter evenly into the prepared muffin cups, filling each about three-quarters full.

8

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

9

Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

10

Serve these whimsical muffins as a fun treat with their playful popcorn texture and magical purple hue!

Cooking Tip: Take your time with each step for the best results!
163
cal
2.7g
protein
26.7g
carbs
5.0g
fat

Nutrition Facts

1 serving (55.2g)
Calories
163
% Daily Value*
Total Fat 5.0 g 6%
Saturated Fat 2.9 g 15%
Polyunsaturated Fat 0.0 g
Cholesterol 27 mg 9%
Sodium 141 mg 6%
Total Carbohydrate 26.7 g 10%
Dietary Fiber 0.7 g 3%
Total Sugars 13.7 g
Protein 2.7 g 5%
Vitamin D 0.2 mcg 1%
Calcium 17 mg 1%
Iron 0.7 mg 4%
Potassium 41 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

65.9%%
6.6%%
27.5%%
Fat: 534 cal (27.5%%)
Protein: 128 cal (6.6%%)
Carbs: 1284 cal (65.9%%)