Hot Buttered Coffee
Indulge in the soul-warming decadence of Hot Buttered Coffee, a creamy and flavorful twist on your morning cup of joe. This quick and easy recipe combines freshly brewed hot coffee with a luscious blend of unsalted butter and coconut oil, creating a velvety texture that’s both satisfying and energizing. A hint of vanilla extract and a touch of maple syrup or honey add natural sweetness, while an optional sprinkle of cinnamon infuses cozy, aromatic warmth. Ready in just five minutes, this frothy, keto-friendly coffee is perfect for fueling your day or enjoying as a luxurious treat. Serve it piping hot and let every sip envelop you in rich, buttery bliss!
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Recipe Information
Ingredients
- 8 oz freshly brewed hot coffee
- 1 tbsp unsalted butter
- 1 tsp coconut oil
- 0.5 tsp vanilla extract
- 1 tsp maple syrup or honey
- 0.25 tsp ground cinnamon (optional)
Instructions
Brew 8 oz of your favorite coffee using a drip machine, pour-over, French press, or espresso maker.
While the coffee is still hot, pour it into a high-speed blender.
Add the unsalted butter, coconut oil, vanilla extract, maple syrup or honey, and ground cinnamon (if using) to the blender.
Blend the mixture on high speed for 20-30 seconds until it becomes frothy and well combined.
Carefully pour the blended coffee into a mug.
Serve immediately and enjoy the creamy, velvety richness!
Nutrition Facts
Calories |
255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 5.6 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 4.5 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 135 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
