Hot Buttered Coffee

Nutriscore Rating: 63/100

Indulge in the soul-warming decadence of Hot Buttered Coffee, a creamy and flavorful twist on your morning cup of joe. This quick and easy recipe combines freshly brewed hot coffee with a luscious blend of unsalted butter and coconut oil, creating a velvety texture that’s both satisfying and energizing. A hint of vanilla extract and a touch of maple syrup or honey add natural sweetness, while an optional sprinkle of cinnamon infuses cozy, aromatic warmth. Ready in just five minutes, this frothy, keto-friendly coffee is perfect for fueling your day or enjoying as a luxurious treat. Serve it piping hot and let every sip envelop you in rich, buttery bliss!

Recipe Information

• Prep Time: 5 min
• Cook Time: N/A
• Total Time: 5 min
• Servings: 1 serving
• Difficulty: Medium

🥘 Ingredients

6 items

• 8 oz freshly brewed hot coffee
• 1 tbsp unsalted butter
• 1 tsp coconut oil
• 0.5 tsp vanilla extract
• 1 tsp maple syrup or honey
• 0.25 tsp ground cinnamon (optional)

📝 Instructions

6 steps

1. Brew 8 oz of your favorite coffee using a drip machine, pour-over, French press, or espresso maker.

2. While the coffee is still hot, pour it into a high-speed blender.

3. Add the unsalted butter, coconut oil, vanilla extract, maple syrup or honey, and ground cinnamon (if using) to the blender.

4. Blend the mixture on high speed for 20-30 seconds until it becomes frothy and well combined.

5. Carefully pour the blended coffee into a mug.

6. Serve immediately and enjoy the creamy, velvety richness!

Nutrition Facts

1 serving (253.5g)

Calories		164
% Daily Value*
Total Fat		16.0 g	20%
	Saturated Fat	11.2 g	56%
	Polyunsaturated Fat	0.0 g
Cholesterol		31 mg	10%
Sodium		6 mg	0%
Total Carbohydrate		4.3 g	2%
	Dietary Fiber	0.5 g	2%
	Total Sugars	3.3 g
Protein		0.5 g	1%
Vitamin D		0.2 mcg	1%
Calcium		19 mg	1%
Iron		0.0 mg	0%
Potassium		126 mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 144 cal (88.7%%)

Protein: 1 cal (1.0%%)

Carbs: 16 cal (10.3%%)