Nutrition Facts for Hot buttered bourbon with nutmeg butter

Hot Buttered Bourbon with Nutmeg Butter

Image of Hot Buttered Bourbon with Nutmeg Butter
Nutriscore Rating: 59/100

Warm up your winter nights with this decadent Hot Buttered Bourbon with Nutmeg Butter, a cozy cocktail that blends comforting spices and smooth bourbon into a luxurious drink. This recipe revolves around a rich and aromatic nutmeg butter made with creamy unsalted butter, light brown sugar, and a medley of warm spices like cinnamon, cloves, and nutmeg. Once combined with bourbon, boiling water, and a hint of vanilla extract, the result is a velvety concoction that's both indulgent and easy to whip up in just 15 minutes. Perfect for holiday gatherings or quiet evenings by the fire, this drink can be elevated with a dollop of whipped cream and a dusting of freshly grated nutmeg for an elegant, festive touch. Whether you're a bourbon enthusiast or simply craving a winter warmer, this cocktail offers the perfect balance of sweetness, spice, and warmth.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 4 tablespoons unsalted butter
  • 2 tablespoons light brown sugar
  • 1 teaspoon ground nutmeg
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground cloves
  • 6 ounces bourbon
  • 1.5 cups boiling water
  • 0.5 teaspoon vanilla extract
  • as needed whipped cream (optional)
  • as needed freshly grated nutmeg (for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a small mixing bowl, combine the unsalted butter, light brown sugar, ground nutmeg, ground cinnamon, and ground cloves. Stir or mash with a fork until the mixture is smooth and well blended. This is your nutmeg butter.

2

Divide the nutmeg butter evenly into two mugs, approximately 2 tablespoons per mug.

3

Add 3 ounces of bourbon to each mug.

4

Pour 3/4 cup of boiling water into each mug over the butter and bourbon mixture.

5

Add 1/4 teaspoon of vanilla extract to each mug and stir gently until the butter fully melts and the mixture is combined.

6

Optionally, top each mug with a dollop of whipped cream for added richness.

7

Garnish with freshly grated nutmeg and serve immediately while warm.

Cooking Tip: Take your time with each step for the best results!
945
cal
0.9g
protein
30.8g
carbs
53.0g
fat

Nutrition Facts

1 serving (626.5g)
Calories
945
% Daily Value*
Total Fat 53.0 g 68%
Saturated Fat 31.0 g 155%
Polyunsaturated Fat 0.0 g
Cholesterol 140 mg 47%
Sodium 21 mg 1%
Total Carbohydrate 30.8 g 11%
Dietary Fiber 1.2 g 4%
Total Sugars 29.0 g
Protein 0.9 g 2%
Vitamin D 0.0 mcg 0%
Calcium 56 mg 4%
Iron 0.3 mg 2%
Potassium 79 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

20.4%%
0.6%%
79.0%%
Fat: 477 cal (79.0%%)
Protein: 3 cal (0.6%%)
Carbs: 123 cal (20.4%%)