Hot Anchovy and Garlic Dip Bagna Cauda
Indulge in the rich and savory flavors of Bagna Cauda, a traditional Italian hot anchovy and garlic dip that’s perfect for sharing. This alluring recipe combines silky extra-virgin olive oil, fragrant garlic, umami-packed anchovy fillets, and decadent butter, creating a velvety dip that’s elevated with a touch of optional heavy cream. Perfectly suited for dipping fresh, crunchy vegetables like carrots, celery, radishes, and bell peppers, as well as slices of crusty bread, this dish makes a warming communal appetizer or snack. Ready in just 25 minutes, Bagna Cauda is a wonderful centerpiece for gatherings, offering a taste of Italian comfort with every bite. Serve it warm for an authentic experience that’s sure to impress your guests.
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Recipe Information
Ingredients
- 10 pieces Anchovy fillets (packed in oil)
- 6 pieces Garlic cloves
- 0.5 cups Extra-virgin olive oil
- 4 tablespoons Unsalted butter
- 2 tablespoons Heavy cream (optional)
- 3 cups Fresh vegetables (e.g., carrots, celery, radishes, and bell peppers)
- 1 loaf Crusty bread (for dipping)
Instructions
1. Prep the garlic by peeling and finely slicing the cloves.
2. Place a small saucepan on low heat. Add the extra-virgin olive oil and the sliced garlic. Stir continuously, ensuring the garlic cooks gently without burning, for 3-4 minutes until it becomes fragrant and slightly golden.
3. Add the anchovy fillets to the saucepan. Use a wooden spoon to mash the anchovies into the oil and garlic mixture, stirring until they dissolve completely, about 5 minutes.
4. Stir in the unsalted butter, one tablespoon at a time, allowing each to melt fully before adding the next. This will create a rich and creamy consistency.
5. If desired, stir in the heavy cream for a luxuriously smooth texture. Cook for another minute, ensuring the mixture is well combined.
6. Transfer the Bagna Cauda to a small serving dish or a fondue pot to keep it warm.
7. Arrange the fresh vegetables and crusty bread on a serving platter. Serve immediately, using the Bagna Cauda as a dip.
8. Enjoy this communal dish with friends or family while it's warm and fresh.
Nutrition Facts
Calories |
735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.9 g | 63% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1202 mg | 52% | |
| Total Carbohydrate | 62.1 g | 23% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 8.3 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 126 mg | 10% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 583 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
