Horseradish Guacamole
Add a bold twist to your classic guacamole with this zesty and creamy Horseradish Guacamole recipe! Featuring ripe avocados blended with the sharp heat of freshly grated horseradish, this dip brings a surprising kick to your appetizer table. Balanced with vibrant lime juice, crunchy red onion, and a hint of jalapeño spice, each bite is a burst of flavor and texture. Fresh cilantro and garlic round out the layers, making it a perfect pairing for tortilla chips, veggie sticks, or as a standout spread for sandwiches. Ready in just 10 minutes, this unique guacamole is an irresistible blend of creamy, tangy, and spicy that’s sure to elevate your next gathering. Perfect for avocado lovers seeking an exciting new twist, this recipe champions fresh ingredients and bold flavors that shine!
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Recipe Information
Ingredients
- 3 whole (ripe) Avocados
- 2 tablespoons (grated) Fresh horseradish root
- 2 tablespoons Lime juice
- 0.25 cup (finely diced) Red onion
- 2 tablespoons (chopped) Fresh cilantro leaves
- 1 whole (seeded and finely minced) Jalapeño pepper
- 1 clove (minced) Garlic
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.
Use a fork to mash the avocado to your desired consistency, leaving some chunks for texture if preferred.
Grate 2 tablespoons of fresh horseradish root and add it to the bowl with the avocado.
Stir in the lime juice immediately to prevent the avocado from browning and to enhance the flavor.
Add the finely diced red onion, chopped fresh cilantro, minced jalapeño pepper, and minced garlic to the mixture.
Sprinkle the salt and black pepper over the mixture and gently fold all the ingredients together until thoroughly combined.
Taste the guacamole and adjust seasoning as needed, adding more horseradish for extra spice or a pinch more salt if necessary.
Transfer the horseradish guacamole to a serving bowl, garnish with additional cilantro leaves if desired, and serve immediately with tortilla chips, fresh vegetables, or as a condiment.
Nutrition Facts
Calories |
1025 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.8 g | 113% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1359 mg | 59% | |
| Total Carbohydrate | 65.9 g | 24% | |
| Dietary Fiber | 41.9 g | 150% | |
| Total Sugars | 8.8 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 3256 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
